Good. Very good. But heavy on the garlic. I’ll use half next time.

I made this for the first time....any soup first time in my life. Super easy, so tasty and shared with others who loved it. Being single, I had a first day and second and third day serving. I used initially less tomato's than called for and the soup was great but a bit thinner than I had hoped for. My red onions were also small. So, on the second day I roasted three more garlics, one more red bell and 3 more small red onions...then added 3 squirts of tabasco. Less blending made a perfectly yummy, slightly chunky spicy soup. So happy!