Homemade Tartar Sauce Recipe | Yummly
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Homemade Tartar Sauce

SIMPLY RECIPES(13)
Cathy Kualii: "Best tarter sauce ever. i will never buy store bo…" Read More
10Ingredients
5Minutes
250Calories
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Homemade Tartar Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup mayonnaise
  • 1/2 cup dill pickles (chopped)
  • 1 tsp. capers (chopped)
  • 2 tsp. Dijon mustard
  • 2 tsp. shallots (chopped)
  • 2 Tbsp. scallions (chopped)
  • 2 tsp. lemon juice
  • 6 drops Tabasco Sauce (or more to taste)
  • salt
  • pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    250Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories250Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium810mg34%
    Potassium80mg2%
    Protein1g
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars4g
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(13)

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    Cathy Kualii 2 years ago
    Best tarter sauce ever. i will never buy store bought again.
    Reviewer Profile Image
    Rono 3 years ago
    I added cilantro to give it more flavor
    Reviewer Profile Image
    Beth Lynch 3 years ago
    i liked it. i used sweet relish, franks red hot sauce, and minced onion seasoning and iy turned out so good!
    Reviewer Profile Image
    Massig 4 years ago
    Our go-to tartar sauce recipe! So good!
    Reviewer Profile Image
    Krisik 4 years ago
    Reviewed the tarter sauce options onYummly -knew this would be the one & boy was I right!
    Reviewer Profile Image
    carroll 4 years ago
    Fabulous! Lots of compliments!
    Reviewer Profile Image
    Susan Ragan-Solofsky 4 years ago
    it was yummy. i would make it again
    Reviewer Profile Image
    Heather Murfee 4 years ago
    Easy & good! Didn't have capers, but I didn't miss them.
    Reviewer Profile Image
    Martha Ericson 4 years ago
    Very good, I would make it again
    Reviewer Profile Image
    0f6bca1b-2707-46cc-bfd5-41a17030f487 4 years ago
    perfect, i did adjust a bit but otherwise ot was great
    Reviewer Profile Image
    Heidi Z. 5 years ago
    I really liked the flavor. seemed a little runny so next time I make it I will be sure to really drain the dill pickles. I will use this again!
    Reviewer Profile Image
    Lane 5 years ago
    Very good, I will make this again!!
    Reviewer Profile Image
    David Little 6 years ago
    Great taste and not too heavy. Lets the taste of the fish come through.

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