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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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120Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium10mg0% |
| Protein0g0% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)
Cassie 3 months ago
I’m not a big fish fan, but this tartar sauce recipe makes me enjoy my battered fish filets. I actually look forward to eating them!
Schillereff 8 months ago
Used a little OJ that we did have but it still turned out pretty close, subbed inced dehydrated onions for fresh bc husband has allergy.
Olson 9 months ago
This was so good! We used it for our salmon patties on a bed of greens. I added some dill blend.
Heather 2 years ago
Turned out very well. Used jalapeño pickles to spice it up. Nice with fish. Would make it again.
Dana Williams 2 years ago
Delicious! And we didn’t think we liked tartar sauce! I did use sweet pickle relish instead of dill pickle.
Madelaine Culic 3 years ago
This was delish! My husband said it was the best tartar he ever had. I did add a splash of hot sauce for a little zip. Will definitely be making this again!
Angelina C. 4 years ago
I made this for my husband and he said it was great and that we must keep this in the house at all times!