Homemade Tartar Sauce Recipe | Yummly
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Homemade Tartar Sauce

SIMPLE SEASONAL(10)
Ana Romo-Robertson: "Very easy and so good, thank you" Read More
8Ingredients
10Minutes
180Calories
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Homemade Tartar Sauce

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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup mayo
  • 1/3 cup sweet relish
  • 2 Tbsp. green onions (finely chopped)
  • 1 tsp. Dijon mustard
  • 2 tsp. lemon juice
  • 1/4 tsp. worcestershire sauce
  • salt
  • pepper
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium520mg22%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Ana Romo-Robertson 9 months ago
    Very easy and so good, thank you
    Reviewer Profile Image
    Augustus Pastore a year ago
    Tasted great! Added a little southern twist and substituted the sweet relish for chow chow and it was perfect on PO’ Boy Sandwiches
    Reviewer Profile Image
    Phoebe Newcomb 2 years ago
    I love this recipe so much, although I did add a 1/4 teaspoon of raw garlic and some fresh dill. So delicious.
    Reviewer Profile Image
    Diane F. 3 years ago
    Best tarter sauce recipe I've made so far I will definitely make it again yummy
    Reviewer Profile Image
    M&M 3 years ago
    This is so good!!! So tangy and everything tartar sauce should be!!!!!
    Reviewer Profile Image
    Taksas-Ryff 3 years ago
    Easy, never buy store bought again!!
    Reviewer Profile Image
    Anne Odom 4 years ago
    Came out great. Makes a pretty large amount - our family of four barely made a dent in it. We used it for fish sandwiches. If you are using it more like a dip, it may go faster. Depending on how many people you're feeding, you may want to half it or have some other tartar-sauce-using meal within a couple of days of making a batch.
    Reviewer Profile Image
    Kerry M. 4 years ago
    really good. onky made about 1/3 which was pleanty for five of us....
    Reviewer Profile Image
    gusti amelia 5 years ago
    It’s easy and delicious, my husband love it. Already made it twice. Became one of our favorite dipping sauce
    Reviewer Profile Image
    Amy 5 years ago
    Perfect! Will make this again. I used dill relish.

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