Homemade Spaghetti Sauce Recipe | Yummly
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Homemade Spaghetti Sauce

Randol L.: "Awesome will use this recipe over again!!" Read More
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  • 2 Tbsp. olive oil
  • 1 white onion (large, minced)
  • 5 cloves garlic (crushed)
  • 1/2 cup chicken broth
  • 28 oz. crushed tomatoes
  • 15 oz. tomato sauce
  • 6 oz. tomato paste
  • 1 Tbsp. white sugar
  • 1 Tbsp. fennel seeds
  • 1 Tbsp. ground oregano
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/2 cup fresh basil (chopped)
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

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    Calories150Calories from Fat45
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Vitamin A35%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Randol L. a month ago
    Awesome will use this recipe over again!!
    Richard Garland 2 months ago
    I added sweet peppers, a pound of beef, and a pound of ilalian sausage. I also added bay leaves and a couple of extra tablespoons of sugar. Turned out great. Slow cooked in crock for 8 hours.
    Lewis 3 months ago
    Added ground beef, bell peppers, and mushrooms, and a couple more teaspoons of sugar!! I also cooked on stove first, then moved it to my crockpot! It was delicious!!! It makes a lot!!! I have plenty to freeze and plenty to give out to family!!
    Celeste Jones 4 months ago
    I have made this recipe several times. With meat, without, with bay leaves and without. Great base to start with and you can add or delete items to your liking. Way better than store purchased sauce!
    s 4 months ago
    Pretty ok. Would make again. Feels like it was missing something. Maybe I needed to flavor more? Wasn’t able to put in as much fresh basil and oregano as I wanted
    Rose 5 months ago
    My second attempts at making homemade spaghetti sauce - this one was a winner!
    Susan Carvel 5 months ago
    There only change I made was to add 1# of ground beef and 1/2 # Italian sausage, which I cooked with the onions. Delicious recipe for sauce which I will make again and again.
    Laura Green 5 months ago
    Great! No changes; easy and quick.
    Deanna 6 months ago
    We loved it! Easy and so good.
    Chris Vroenen 9 months ago
    Amazeballs!!! I grew up hating spaghetti sauce, learned to love it as I got older. My daughter apparently has the same taste I do because she doesn't like red sauce. After I told her I made her this one because its different, the kid actually ate it and is demanding I make it again. So this will be our 2nd time making it. Kudos, Author!
    Lisa a year ago
    This will be my go-to sauce from this day on! It’s delicious and reminds me of the sauce I grew up with.
    HJ a year ago
    I’ve made this sauce a couple of times and my family has complimented it both times! I followed the recipe exactly, except for adding some grated Parmesan cheese mixed in the sauce as it cooked. Delicious!
    AAron 2 years ago
    Savory and a deep red. I substituted crushed tomatoes with Romas, blanched and roasted with red peppers, along with adding mushrooms. Great sauce and will make again. Made STAY AT HOME CHEF's meatballs, excellent combination!
    justin Sweet 2 years ago
    Turned out very good
    Jones 2 years ago
    Fantastic Very easy to make I added three bay leaves but otherwise it was fantastic
    Sue Ruchti 3 years ago
    great will make it again
    i wish it was just a little bit thicker
    bill 4 years ago
    turned out well. very simple and tasty
    Clark Carroll 4 years ago
    Awesome sauce! The meatball recipe was equally as good! Definitely a keeper!
    Ashley Williams 4 years ago
    It turned out great! i think i would add a little more chicken broth just to thin it out slightly. other than that it was great!
    Coppola 4 years ago
    Very easy and tasty!!!!!!!