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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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680Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium1450mg60% |
| Potassium1350mg39% |
| Protein33g65% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars9g18% |
| Vitamin A130% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(52)
Annie 3 months ago
This was excellent. I followed and used ingredients as directed. The only thing I didn’t do the same was the mashed potatoes. I used a dry mix. Not a good idea. I didn’t have enough potatoes. Also homemade mashe would have tasted soooo much better. I will make again but use my own mashed.
Korrie Thompson a year ago
I’ve made this recipe multiple times and I absolutely love it! I add mushrooms in with the meat and veg. This is now a staple in my house.
Brooke Moon a year ago
Love, love, love this recipe - have made multiple times. People in my office compliment the reheated leftovers based on smell alone, lol. You can cheat and use instant potatoes, but it's sooo much better with homemade.
Rick Pearson 2 years ago
Perfect, delish especially the next day. I think crisping the ground beef was key to flavor and texture. I used fresh made mashed not boxed takes a little longer to brown but worth it.
Kathy 2 years ago
It turned out great! My husband liked the smell of it so much that he didn’t want me to finish it in the oven before eating it. Fortunately I had kept the meat mixture hot on the stove while mashing the potatoes.
Tamara S. 2 years ago
This was a really good dish! I seasoned the meat with brown sugar and bourbon. This was the second time I made it and i will make it again
Marie Madden 2 years ago
Excellent rich flavor. My son commented that it was the best Shepherd’s Pie I’ve ever made!
LeRoux 2 years ago
Great... A first for me and it turned out amazing. Surely would make this dish again...
Vicki D. 2 years ago
Turned out perfectly. I have a child with a dairy allergy, so I made the potatoes with chicken broth. Left off the cheese until serving. Great flavor and consistency. Will make again.
Lisa Marie 2 years ago
I used ground elk, pure joy! A keeper for sure.
i like the finished look of potatos getting a little color. will finish with a quick broil and put the cheese in the mash potatos. Happy belly!!!
Sam Froze 2 years ago
i added Worcestershire sauce and put in corn and green beans instead sooooo good with the crispy cheese on top
Kandise 2 years ago
It was a great base recipe! I added a few things and removed the peas because gross. I also like to season the meat, so I changed a few steps.
Kelley 2 years ago
Family loved it! Fun to make, not too hard. I actually tripled the amount of mashed potatoes, and used instant mashed potatoes. Had some leftover red wine to enjoy with it!
Melanie 2 years ago
I have been just winging my Shepherds Pie recipe for years from an old family recipe. This beats that by a mile. Amazing!!
Susan Carvel 2 years ago
I'm not generally a fan of Shepards (Cottage) Pie, but I really liked this recipe. It takes a bit of prep work, but totally worth it! My 6 year old granddaughter liked it, even the carrots. I will make again!
Mel 3 years ago
It was delicious. I used only 1/2 an onion instead of 2 whole onions. I also added mushrooms.
I deleted the celery. I used frozen peas, carrots and corn.
Will definitely make this again
Bryan C. 3 years ago
Needed a bit more spice in the filling dor us, but otherwise a great starting point. Will make again.