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cherrise walketbetts: "my family loves this recipe. it is delicious!!!" Read More
12Ingredients
75Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
770Calories
Sodium21% DV500mg
Fat48% DV31g
Protein75% DV38g
Carbs29% DV87g
Fiber44% DV11g
| Calories770Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium500mg21% |
| Potassium2250mg64% |
| Protein38g75% |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber11g44% |
| Sugars12g24% |
| Vitamin A70% |
| Vitamin C150% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(53)
Kimberly Genade 2 months ago
Delicious recipe. Easy to make. Will make this again as family loved it.
Lathy Hachey. 2 months ago
This is the second time I’ve made it my family loves it I didn’t have a lot of cheddar cheese so I also used mozzarella on the the top along with the cheddar delicious!!
Mel H. 5 months ago
Spectacular 😋 I used ground venison, doubled the recipe and added corn instead of peas due to a picky eater who lives with me. 😁
Suzanne Smith 5 months ago
It was a great recipe for Shepard’s pie. We loved it. Added cauliflower to ours.
Sexy 6 months ago
It was absolutely delicious! I added a half more of the ingredients to make sure it was seasoned good. My household is in love with this dish!
Shuswap Nik 8 months ago
Very good. Spiced up the meat, used leeks instead of onion and added some milk to the potatoes to loosen them up a bit. Will make again!
Sam Rhodes 8 months ago
Amazing, family loved this, no leftovers in sight! I spiced the meat more than it called for. Great recipe either way!
Renee Collins 8 months ago
Made enough for 2 casserole dishes. Froze 1. Did increased 3/4 cup carrots. Added seasonings to beef: beef bouillon, oregano, garlic granular, onion powder, (all by eye),1/4 tsp chili powder, 2 tsp liquid smoke, and Tbsp Worcester sauce. 3 large russets for potatoes.
Heather AB 9 months ago
We all loved this recipe and have made it a few times. The meat is creamy and tastes wonderful with the potato topping. A family fav!
KEVIN 9 months ago
Made a few recipes for Shepard’s Pie over the years.. hands down the best one yet! Kids had seconds. Highly recommended.
Levigh Giles-Stubna 9 months ago
Good, added 1 can of mixed beans, 1 can cannellini beans, 1 can chick peas, also doubled the recipe and made 2
Samantha Rosendahl 9 months ago
YUM! I made it my own like I do most recipes 😋 it’s delicious 😋
Used ground turkey as well 💕
Bobby Carr 10 months ago
Great taste, but twice as much potatoes as it should’ve been. Added thyme and garlic to the meat mixture and no garlic to the potatoes....good choice
Kaitlin Judd a year ago
absolutely delicious. we did double the ketchup and seasonings. we also added a tablespoon of Worcestershire sauce.
Bruce H. a year ago
Of course, this is properly Cottage Pie since it contains no lamb.
I swapped out the corn for peas, but otherwise pretty much stuck to the recipe as given.
Kaitlyn Littzi a year ago
Turned out amazing!! I followed the recipe as written and turned out better than I honestly expected it to. I will definitely be making this again!
Susan Jackson 2 years ago
I used leftover instant mashed potatoes and it still turned out. My husband said he wouldn’t mind having it again.
Trish 2 years ago
This was good- but I followed previous posters suggestions and upped the seasoning. i added extra worchestire sauce, a bit of garlic powder and pepper to the meat. I also added a whole onion to the meat while browning it.
I would make again! Everyone liked it.