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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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770Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories770Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium500mg21% |
| Potassium2250mg64% |
| Protein38g75% |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber11g44% |
| Sugars12g24% |
| Vitamin A70% |
| Vitamin C150% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(55)
Jason F. 4 months ago
About to make it! A few addons..but I’m gauging it as a winner! No sour cream..going with philly cream cheese.
Kimberly Genade 6 months ago
Delicious recipe. Easy to make. Will make this again as family loved it.
Lathy Hachey. 7 months ago
This is the second time I’ve made it my family loves it I didn’t have a lot of cheddar cheese so I also used mozzarella on the the top along with the cheddar delicious!!
Mel H. 9 months ago
Spectacular 😋 I used ground venison, doubled the recipe and added corn instead of peas due to a picky eater who lives with me. 😁
Suzanne Smith 9 months ago
It was a great recipe for Shepard’s pie. We loved it. Added cauliflower to ours.
Sexy a year ago
It was absolutely delicious! I added a half more of the ingredients to make sure it was seasoned good. My household is in love with this dish!
Shuswap Nik a year ago
Very good. Spiced up the meat, used leeks instead of onion and added some milk to the potatoes to loosen them up a bit. Will make again!
Sam Rhodes a year ago
Amazing, family loved this, no leftovers in sight! I spiced the meat more than it called for. Great recipe either way!
Renee Collins a year ago
Made enough for 2 casserole dishes. Froze 1. Did increased 3/4 cup carrots. Added seasonings to beef: beef bouillon, oregano, garlic granular, onion powder, (all by eye),1/4 tsp chili powder, 2 tsp liquid smoke, and Tbsp Worcester sauce. 3 large russets for potatoes.
Heather AB a year ago
We all loved this recipe and have made it a few times. The meat is creamy and tastes wonderful with the potato topping. A family fav!
KEVIN a year ago
Made a few recipes for Shepard’s Pie over the years.. hands down the best one yet! Kids had seconds. Highly recommended.
Levigh Giles-Stubna a year ago
Good, added 1 can of mixed beans, 1 can cannellini beans, 1 can chick peas, also doubled the recipe and made 2
Samantha Rosendahl a year ago
YUM! I made it my own like I do most recipes 😋 it’s delicious 😋
Used ground turkey as well 💕
Bobby Carr a year ago
Great taste, but twice as much potatoes as it should’ve been. Added thyme and garlic to the meat mixture and no garlic to the potatoes....good choice
Kaitlin Judd 2 years ago
absolutely delicious. we did double the ketchup and seasonings. we also added a tablespoon of Worcestershire sauce.
Bruce H. 2 years ago
Of course, this is properly Cottage Pie since it contains no lamb.
I swapped out the corn for peas, but otherwise pretty much stuck to the recipe as given.
Kaitlyn Littzi 2 years ago
Turned out amazing!! I followed the recipe as written and turned out better than I honestly expected it to. I will definitely be making this again!
Susan Jackson 2 years ago
I used leftover instant mashed potatoes and it still turned out. My husband said he wouldn’t mind having it again.