Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Karla Romo: "Very delicious and it has a good raise!" Read More
6Ingredients
80Minutes
1140Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
3 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat1.5g8% |
Trans Fat0.5g |
Cholesterol |
Sodium1590mg66% |
Potassium290mg8% |
Protein25g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate207g69% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A |
Vitamin C |
Calcium6% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(144)

Tesherra Boxley a month ago
I love this recipe for when I make Stromboli! It bakes absolutely perfectly even with all the fillings in it; it is so soft.

Miriam Fayez 3 months ago
The best dough I’ve ever used! It’s not just for pizza, you can even make cinnamon rolls with it, as well as spinage pies! Highly recommend!

Loops 4 months ago
Bomb 💣 although I do half the recipe and only use 1TBSP of cane sugar to let yeast proof and I will also use Avocado oil

Chef Moose 5 months ago
Incredible! Its almost a New York style pizza. Easiest recipe for me so far. I did roll it, rather than stretch it (talent level issue), and they were done in 8 min each- 550F oven.
Highly recommended for beginners (like me)

Amie Deal 7 months ago
Loved this dough! I found this to be the best for the whole family. We split the dough based on the type of crust we prefer so I get thinner and hubby likes a little thicker dough. If you like crispy outsides on your dough, use a pizza pan and add a drizzle of olive oil to the outside rim.

Samantha Singer 9 months ago
Absolutely love this recipe. I am a baker and found this dough to be the very best. Easy to make and so tender.

SHANNON TAYLOR 10 months ago
Very good, light, not dense. My 8 and 9 year old pulled off great pizzas on their own with this dough recipe. It’ll be our “go to”.

Cynthia R 10 months ago
Love this dough, I use it for pizza and also french bread dough or bread sticks.

Betsie F. a year ago
it turned out perfect. the dough was so fluffy and tasty. i made bread sticks with the rest of the dough and they were eaten all up. thx for the recipe.

Sarah Sheridan a year ago
Added Italian seasoning and garlic powder to the crust...oven at 500. Turned out great!

Beth a year ago
Turned out great. My dough was much wetter than the video, but I went with it. It made a nice thick pizza crust.

Ruby a year ago
The dough turned out delicious! As someone who rarely makes breads from scratch, it was very simple.

Sandra 2 years ago
My family loves calzones. I use this dough recipe every time. Easy and my grandson has me whip him up a calzone every time he comes over which is weekly. Last week it was barbecue chicken calzones. Today is meatball calzones.