Absolutely love this recipe. I am a baker and found this dough to be the very best. Easy to make and so tender.

Very good, light, not dense. My 8 and 9 year old pulled off great pizzas on their own with this dough recipe. It’ll be our “go to”.

Love this dough, I use it for pizza and also french bread dough or bread sticks.

Perfect evertime and is our go to for dough

it turned out perfect. the dough was so fluffy and tasty. i made bread sticks with the rest of the dough and they were eaten all up. thx for the recipe.

I made this and it was really good. Two thumbs up. Five stars. 😊

Added Italian seasoning and garlic powder to the crust...oven at 500. Turned out great!

Turned out great. My dough was much wetter than the video, but I went with it. It made a nice thick pizza crust.

The dough turned out delicious! As someone who rarely makes breads from scratch, it was very simple.

Fantastic. This is the 4th or 5th time making it!

Great recipe for pizza dough! Will use this recipe again.

Great as always. Cut the sugar to a tablespoon. Makes 2 pizzas and breadsticks.

Easy and very tasty! Followed the recipe and had no issues. Definitely a keeper.

Easy recipe that turned out really nice for pizza on the grill!

Awesome make this all the time

Turns out perfect all the time.

My family loves calzones. I use this dough recipe every time. Easy and my grandson has me whip him up a calzone every time he comes over which is weekly. Last week it was barbecue chicken calzones. Today is meatball calzones.

good.did modify it. put parmesan cheese, garlic and onion powder in the dough.

Excellent I use this recipe all the time. My family loves it. Five stars and then some

The only pizza dough recipe I use.

I usually make pizza dough with a full day rising time, but when I forgot to make it early enough, I found this quicker pizza dough. This was a great backup, and it cooked exactly how my usual artisan pizza dough recipe does. It doesn’t stretch enough to be tossed, but it worked well when rolled out.

Love this recipe! Family ask for it all the time 😊

My son and I loved this recipe! It was so wonderfully soft on the inside and lightly crispy on the outside. My oven is a bit crazy so I lowered the temperature to 450F and baked it for 12 minutes. It came out perfect!

Made 3 times. All good!

The absolute BEST pizza dough I’ve tried. Will never use another recipe after trying this. Thank you!

works perfectly every time 👌

best pizza dough I've made!

Turned out really well! it definitely was a sticky dough so it was a little hard to shape.

I made this and replaced 20% of the white flour with coconut flour. I also replaced the vegetable oil with olive oil. The crust turned out beautifully; has a great texture and taste.

Superb. Soft and tasty. Me and my kids loved it.