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Samantha Singer: "Absolutely love this recipe. I am a baker and fo…" Read More
6Ingredients
80Minutes
1140Calories
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Ingredients
US|METRIC
3 SERVINGS
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NutritionView More
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1140Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1140Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat1.5g8% |
Trans Fat0.5g |
Cholesterol |
Sodium1590mg66% |
Potassium290mg8% |
Protein25g49% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate207g69% |
Dietary Fiber8g32% |
Sugars17g34% |
Vitamin A |
Vitamin C |
Calcium6% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(134)

Samantha Singer 12 days ago
Absolutely love this recipe. I am a baker and found this dough to be the very best. Easy to make and so tender.

SHANNON TAYLOR 2 months ago
Very good, light, not dense. My 8 and 9 year old pulled off great pizzas on their own with this dough recipe. It’ll be our “go to”.

Cynthia R 2 months ago
Love this dough, I use it for pizza and also french bread dough or bread sticks.

Betsie F. 3 months ago
it turned out perfect. the dough was so fluffy and tasty. i made bread sticks with the rest of the dough and they were eaten all up. thx for the recipe.

Sarah Sheridan 4 months ago
Added Italian seasoning and garlic powder to the crust...oven at 500. Turned out great!

Beth 4 months ago
Turned out great. My dough was much wetter than the video, but I went with it. It made a nice thick pizza crust.

Ruby 5 months ago
The dough turned out delicious! As someone who rarely makes breads from scratch, it was very simple.

Cindy H. 9 months ago
Easy and very tasty! Followed the recipe and had no issues. Definitely a keeper.

Sandra a year ago
My family loves calzones. I use this dough recipe every time. Easy and my grandson has me whip him up a calzone every time he comes over which is weekly. Last week it was barbecue chicken calzones. Today is meatball calzones.

Johnny Vee a year ago
Excellent I use this recipe all the time. My family loves it. Five stars and then some

Hollie Tucker a year ago
I usually make pizza dough with a full day rising time, but when I forgot to make it early enough, I found this quicker pizza dough. This was a great backup, and it cooked exactly how my usual artisan pizza dough recipe does. It doesn’t stretch enough to be tossed, but it worked well when rolled out.

julie a year ago
My son and I loved this recipe! It was so wonderfully soft on the inside and lightly crispy on the outside. My oven is a bit crazy so I lowered the temperature to 450F and baked it for 12 minutes. It came out perfect!

Jennifer Palmer a year ago
The absolute BEST pizza dough I’ve tried. Will never use another recipe after trying this. Thank you!

Theresa Houston a year ago
Turned out really well! it definitely was a sticky dough so it was a little hard to shape.

Katherine Yous a year ago
I made this and replaced 20% of the white flour with coconut flour. I also replaced the vegetable oil with olive oil. The crust turned out beautifully; has a great texture and taste.