Homemade Pizza Dough Recipe | Yummly
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Homemade Pizza Dough

Samantha Singer: "Absolutely love this recipe. I am a baker and fo…" Read More
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  • 2 1/2 cups warm water
  • 1/4 cup sugar
  • 3 tsp. instant yeast
  • 1/4 cup vegetable oil
  • 6 cups all purpose flour
  • 2 tsp. salt
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    NutritionView More

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    Calories1140Calories from Fat190
    Total Fat21g32%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Calories from Fat190
    Total Carbohydrate207g69%
    Dietary Fiber8g32%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Samantha Singer 12 days ago
    Absolutely love this recipe. I am a baker and found this dough to be the very best. Easy to make and so tender.
    SHANNON TAYLOR 2 months ago
    Very good, light, not dense. My 8 and 9 year old pulled off great pizzas on their own with this dough recipe. It’ll be our “go to”.
    Cynthia R 2 months ago
    Love this dough, I use it for pizza and also french bread dough or bread sticks.
    Cari-An Barker 3 months ago
    Perfect evertime and is our go to for dough
    Betsie F. 3 months ago
    it turned out perfect. the dough was so fluffy and tasty. i made bread sticks with the rest of the dough and they were eaten all up. thx for the recipe.
    Theresa Sky 4 months ago
    I made this and it was really good. Two thumbs up. Five stars. 😊
    Sarah Sheridan 4 months ago
    Added Italian seasoning and garlic powder to the crust...oven at 500. Turned out great!
    Beth 4 months ago
    Turned out great. My dough was much wetter than the video, but I went with it. It made a nice thick pizza crust.
    Ruby 5 months ago
    The dough turned out delicious! As someone who rarely makes breads from scratch, it was very simple.
    Anderson 5 months ago
    Fantastic. This is the 4th or 5th time making it!
    Safi Fomba 7 months ago
    Great recipe for pizza dough! Will use this recipe again.
    Sunni 9 months ago
    Great as always. Cut the sugar to a tablespoon. Makes 2 pizzas and breadsticks.
    Cindy H. 9 months ago
    Easy and very tasty! Followed the recipe and had no issues. Definitely a keeper.
    Lynn Lederhos a year ago
    Easy recipe that turned out really nice for pizza on the grill!
    debbie a year ago
    Awesome make this all the time
    Mayleen Martinez a year ago
    Turns out perfect all the time.
    Sandra a year ago
    My family loves calzones. I use this dough recipe every time. Easy and my grandson has me whip him up a calzone every time he comes over which is weekly. Last week it was barbecue chicken calzones. Today is meatball calzones.
    Dru Harts a year ago
    good.did modify it. put parmesan cheese, garlic and onion powder in the dough.
    Johnny Vee a year ago
    Excellent I use this recipe all the time. My family loves it. Five stars and then some
    Christopher Poty a year ago
    The only pizza dough recipe I use.
    Hollie Tucker a year ago
    I usually make pizza dough with a full day rising time, but when I forgot to make it early enough, I found this quicker pizza dough. This was a great backup, and it cooked exactly how my usual artisan pizza dough recipe does. It doesn’t stretch enough to be tossed, but it worked well when rolled out.
    Noy Ybarra a year ago
    Love this recipe! Family ask for it all the time 😊
    julie a year ago
    My son and I loved this recipe! It was so wonderfully soft on the inside and lightly crispy on the outside. My oven is a bit crazy so I lowered the temperature to 450F and baked it for 12 minutes. It came out perfect!
    Jessie a year ago
    Made 3 times. All good!
    Jennifer Palmer a year ago
    The absolute BEST pizza dough I’ve tried. Will never use another recipe after trying this. Thank you!
    TaJonda M. a year ago
    works perfectly every time 👌
    James Wallace a year ago
    best pizza dough I've made!
    Theresa Houston a year ago
    Turned out really well! it definitely was a sticky dough so it was a little hard to shape.
    Katherine Yous a year ago
    I made this and replaced 20% of the white flour with coconut flour. I also replaced the vegetable oil with olive oil. The crust turned out beautifully; has a great texture and taste.
    Perminder Bhatia 2 years ago
    Superb. Soft and tasty. Me and my kids loved it.