Homemade Pizza Dough Recipe | Yummly
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Homemade Pizza Dough

SCRATCH EATS(30)
Jennifer Strange: "Easy to make, and great taste." Read More
9Ingredients
45Minutes
740Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 1/4 cups all purpose flour
  • 2 tsp. fine sea salt
  • 2 tsp. active dry yeast
  • 1 1/2 cups lukewarm water
  • cornmeal
  • flour
  • 1 1/2 cups pizza sauce (preferably homemade)
  • 1 lb. fresh mozzarella
  • fresh basil
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol90mg30%
    Sodium1900mg79%
    Potassium230mg7%
    Protein37g73%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A20%
    Vitamin C2%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Jennifer Strange a year ago
    Easy to make, and great taste.
    Sam C. a year ago
    Very easy to make, came out just a little sticky but after it rested it was much easier to work. first time making pizza crust. I don't have a pizza stone so I just cooked it on a pizza pan
    Nim a year ago
    Made this several times. The crust turns out great everytime!
    Harry K. a year ago
    everyone enjoyed this thin crust pizza
    Sharp 2 years ago
    Easy and turned out great
    Erhardt Chan 2 years ago
    Super easy, and turns out great after baking. Couldn't be more pleased.
    Petra P. 2 years ago
    Got to update this review! Dough turned out good. Crispy crust, easy to make.
    Deana 2 years ago
    Good recipe family favourite
    Kelley Saarniit 2 years ago
    This was great even though I had added a touch of extra water and ran out of flour. Added basil and hot pepper flakes to the mix. Although the dough after rising was a bit moist, it spread out on a sprayed pan very easily and that was the end of my job! Hubby added the pepperoni, black olives and mozzarella cheese, baked and served. Wonderful! We have two parts left and are thinking of having a Hawaiian tomorrow for dinner followed by a breakfast surprise on Sunday. Just another way to reserve food while being isolated during covid-19. Always willing to do our part!
    Danette Newman 2 years ago
    Dough turned out great. First time making pizza dough. Made a rectangular pizza baked on the back of a cookie sheet.
    Merry S. 2 years ago
    This pizza dough is wonderful, turned out to be the best pizza I ever made. I also made the pizza sauce that comes with the dough recipe. Great.
    Ruan du Plessis 3 years ago
    Simple ingredients and tastes great every time
    Michelle J. 3 years ago
    super easy to make, turned out great. It does take longer than 2 hours to rise though.
    Montemayor 4 years ago
    the dough was good. it did not rise in two hours but I had to start dinner and used it as is. it was still delicious 😋
    d j. 4 years ago
    I used beer instead of water and it turned out well.
    Mexi Juan 4 years ago
    Loved it ! Can’t wait to try it in the oven once again tomorrow
    Logan Melstrom 4 years ago
    It was really good, best we made yet
    Morgan T. 4 years ago
    great dough, use 00 fliur instead and always works a dream!
    Berkley Weiler 4 years ago
    We make this regularly.. super easy and always good
    Paige Truxillo 4 years ago
    This is the best dough I’ve ever made! I’ve been making my own dough for about 15 years.
    Lei Sure 4 years ago
    I love this recipe. It's in now my go to pizza recipe. To additional flavour to the crust, after forming the pizza, I brush the dough with olive oil that is seasoned with Italian seasoning. It is amazing. As well, I've tried this recipe with homemade pesto instead of pizza sauce and it is equally as delicious!
    Logan Hapke 4 years ago
    It was good stretched easily not a lot of flavor to actual crust though
    Heather Simons 4 years ago
    Worked just the way the recipe described and the family loved it!
    Amanda P. 5 years ago
    Very easy and delicious
    Kim 5 years ago
    subtracted 1/4c of all purpose & added 1/4c wheat flour. although my forming technique needs serious work, when brushed w garlic olive oil & fired at about 500f on a pizza stone, this crust came out crispy on the bottom & slightly chewy around the edges. if my forming technique wasn't so poor, i could have achieved a much better result
    My family loves this recipe- it's my new "go to"!
    Alarcon 5 years ago
    Simple & delicious! I love that it doesn't have any sugar on it. I didn't modify the recipe and took me about 5 minutes to make it
    Sharon -. 6 years ago
    really loved the pizza and the base was perfect and I really loved making it. It is fast and delicious my guests loved it a lot
    Charlene S. 6 years ago
    Very well, good taste and very simple (exept for the part where i was supposed to show off by handling it in one hand but I miserably failed)
    Abigail D. 6 years ago
    It turned out A-mazing honestly try it Its well worth it and so easy to make and also so healthy I'm 14 year old girl ;) ENJOY

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