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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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catherine colfer: "It’s a perfect dough. Super easy." Read More
4Ingredients
16Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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530Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium540mg23% |
| Potassium75mg2% |
| Protein7g14% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars0% |
| Vitamin A20% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
Chavez 2 years ago
this really was super easy to make! it was my first time making a crust from scratch and now i will never go back to homebought crusts!
Walt 2 years ago
My go-to pie crust. I make double the recipe at a time and freeze the extra for later
Danielle Franger 2 years ago
Yummiest crust! I used it for a quiche I was making and it was a hit! Recipe amount equalled enough for one bottom crust.
Albert L. 3 years ago
First time making a pumpkin pie with scratch pie crust. The crust tasted good but I need practice rolling it out. The edges above the pie filling was not very pretty.