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catherine colfer: "It’s a perfect dough. Super easy." Read More
4Ingredients
16Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium540mg23% |
| Potassium75mg2% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A20% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
Chavez 3 years ago
this really was super easy to make! it was my first time making a crust from scratch and now i will never go back to homebought crusts!
Walt 3 years ago
My go-to pie crust. I make double the recipe at a time and freeze the extra for later
Danielle Franger 3 years ago
Yummiest crust! I used it for a quiche I was making and it was a hit! Recipe amount equalled enough for one bottom crust.
Albert L. 3 years ago
First time making a pumpkin pie with scratch pie crust. The crust tasted good but I need practice rolling it out. The edges above the pie filling was not very pretty.