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Homemade Pie Crust

LIFE AS MOM(9)
catherine colfer: "It’s a perfect dough. Super easy." Read More
4Ingredients
16Minutes
530Calories
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Homemade Pie Crust

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups all-purpose flour (unbleached)
  • 1/2 tsp. salt
  • 3/4 cup butter (1 1/2 sticks)
  • 1/4 cup water (or less)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol90mg30%
    Sodium540mg23%
    Potassium75mg2%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars0%
    Vitamin A20%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    catherine colfer 3 months ago
    It’s a perfect dough. Super easy.
    Reviewer Profile Image
    Tammie Kerr 2 years ago
    Super easy! And yummy!
    Reviewer Profile Image
    Mardi Smith 2 years ago
    Easy Never Been successful with pie crust pizza nail this recipe
    Reviewer Profile Image
    Chavez 2 years ago
    this really was super easy to make! it was my first time making a crust from scratch and now i will never go back to homebought crusts!
    Reviewer Profile Image
    Walt 2 years ago
    My go-to pie crust. I make double the recipe at a time and freeze the extra for later
    Reviewer Profile Image
    Danielle Franger 2 years ago
    Yummiest crust! I used it for a quiche I was making and it was a hit! Recipe amount equalled enough for one bottom crust.
    Reviewer Profile Image
    Albert L. 3 years ago
    First time making a pumpkin pie with scratch pie crust. The crust tasted good but I need practice rolling it out. The edges above the pie filling was not very pretty.
    Reviewer Profile Image
    Berenice Abreu 3 years ago
    It was so easy to make, I enjoyed making it as well.
    Reviewer Profile Image
    Loretta P. 3 years ago
    I aways use this recipe. Thanks for it.

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