Homemade Pie Crust

Name: Homemade Pie Crust
Total time: 1 h 10 min
Yield: 1
Ingredients: 1 1/2 cups all purpose flour chilled; 1/2 cup lard or vegetable shortening, chilled; 1/2 teaspoon kosher salt; 8 tablespoons water iced; 1 1/2 teaspoons cider vinegar or white, optional; 2 cups all-purpose flour chilled; 2/3 cup lard or vegetable shortening, chilled; 1/2 teaspoon kosher salt; 10 tablespoons water iced; 1 tablespoon cider vinegar or white, optional

DEEP SOUTH DISH(1)

Carmen Ortiz: "I did mixed with my hands and was a little challe…" Read More

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Ingredients

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1 SERVINGS

1 1/2 cups all purpose flour (chilled)

1/2 cup lard (or vegetable shortening, chilled)

1/2 tsp. kosher salt

8 Tbsp. water (iced)

1 1/2 tsp. cider vinegar (or white, optional)

2 cups all-purpose flour (chilled)

2/3 cup lard (or vegetable shortening, chilled)

1/2 tsp. kosher salt

10 Tbsp. water (iced)

1 Tbsp. cider vinegar (or white, optional)

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Carmen Ortiz 5 years ago

I did mixed with my hands and was a little challenging but I am not a baker. It was easy to follow!

Homemade Pie Crust

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Reviews(1)

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