Homemade Oatmeal Cookies Recipe | Yummly
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Homemade Oatmeal Cookies

Yvonne Hill: "Perfect in every way!!" Read More
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  • 1 stick unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 1/3 cups all purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1 1/2 cups old-fashioned rolled oats
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories710Calories from Fat250
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat250
    Total Carbohydrate105g35%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yvonne Hill 2 months ago
    Perfect in every way!!
    Shelley 2 months ago
    Great easy recipe for a soft oatmeal cookie. Added a little vanilla essence and milk chocolate chips. Will definitely make it again.
    Linda P. 9 months ago
    These are wonderful. soft, chew, sweet but not really sweet, just right. Bit icing makes them pop.
    Philippe a year ago
    Very easy recipe and the cookies were delicious. Crispy and chewy.
    Durand a year ago
    Reduced sugar and more oats, craisens and chocolate chips.
    Phynni H. a year ago
    These were easy and delicious! We added mini chocolate chips to ours...yummm!
    Kelli Owens 2 years ago
    These are delicious. Added chocolate chips to half the batch and they were even better.
    Maya Grace 2 years ago
    The consistency was perfect! I added other essences just to give it more flavour.
    Heba Atallah 2 years ago
    I loved it, I made a some before putting the dough into the fridge and the rest after that, the after fridge were much better
    Ryan ØaKley 2 years ago
    Giddy up, this is a good cookie 🍄🌱🕊
    Ricky J. 2 years ago
    crispy chewy goodness. will make again with a couple modifications/additions
    Gina 2 years ago
    These cookies turned out great! And so easy!!
    Sam Mellott 2 years ago
    Super easy, I hand mixed it :)
    Annie Garcia 2 years ago
    I’ve made these 3 times in only a few weeks. Fast, simple and absolutely delicious!
    Heather Hollis 2 years ago
    awesome i woukd totally make again...maybe even tomorrow
    Brenda 2 years ago
    The first recipe doesn’t say baking powder But when you click directions that recipe calls for baking powder & baking soda I will use both
    India Brinkley 2 years ago
    These were great. Would not change anything about it
    Kivett 2 years ago
    Perfect as described!
    Sandifer Rogers 2 years ago
    More like a bread texture!
    Laura S. 2 years ago
    Easy and delicious. Would be great with walnuts or chocolate chips. Maybe next time.
    Peggy Primm 2 years ago
    For some reason my cookies took almost twice as long to bake, however, they turned out great.
    Danielle Tolbird 2 years ago
    Very yummy! My coworkers are begging for more, even the ones that don’t like oatmeal cookies. It would probably be even more amazing with some chocolate chips.
    Tami G. 2 years ago
    These oatmeal cookies are so chewy and crisp around the edges light golden brown.. I will make these over and over again. The only difference, I added dried cherries..OMG!
    Chanel 2 years ago
    turned out great! Made with mini chocolate chips and topped with a cinnamon sugar mixture.
    Jennifer Reilly 2 years ago
    Soft with just enough crunch and delicious!
    Rachael 2 years ago
    These were so good! I’ve made them twice already, adding choc chips in some of them. They’ve turned out soft and chewy and delicious every time. Need to make more tomorrow for hunting season
    Raquel Vivier 3 years ago
    I loved it I didn’t use enough baking powder and they were crumbly They were still good though
    alejandra canela 3 years ago
    Wonderful recipe, i added chocolate Chips and my husband got crazy about them!
    kokoro 3 years ago
    the cookies came out a little bit like bread or muffins and not as chewy as i would have liked but that may have been because i used just brown sugar instead of brown and granulated. however, the taste was still phenomenal.
    Emilee Waugh 3 years ago
    Turned out good! Very soft cookies.