Homemade Oatmeal Cookies Recipe | Yummly
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Homemade Oatmeal Cookies

EVERYDAY DISHES(49)
Durand: "Reduced sugar and more oats, craisens and chocola…" Read More
9Ingredients
40Minutes
710Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 stick unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 1/3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups old-fashioned rolled oats
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    NutritionView More

    Unlock full nutritional details with subscription

    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol165mg55%
    Sodium500mg21%
    Potassium230mg7%
    Protein12g24%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber4g16%
    Sugars52g104%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Durand 6 months ago
    Reduced sugar and more oats, craisens and chocolate chips.
    Phynni H. 7 months ago
    These were easy and delicious! We added mini chocolate chips to ours...yummm!
    Kelli Owens 10 months ago
    These are delicious. Added chocolate chips to half the batch and they were even better.
    Maya Grace a year ago
    The consistency was perfect! I added other essences just to give it more flavour.
    Heba Atallah a year ago
    I loved it, I made a some before putting the dough into the fridge and the rest after that, the after fridge were much better
    Ryan ØaKley a year ago
    Giddy up, this is a good cookie 🍄🌱🕊
    Ricky J. a year ago
    crispy chewy goodness. will make again with a couple modifications/additions
    Gina a year ago
    These cookies turned out great! And so easy!!
    Sam Mellott a year ago
    Super easy, I hand mixed it :)
    Annie Garcia a year ago
    I’ve made these 3 times in only a few weeks. Fast, simple and absolutely delicious!
    Heather Hollis a year ago
    awesome i woukd totally make again...maybe even tomorrow
    Brenda a year ago
    The first recipe doesn’t say baking powder But when you click directions that recipe calls for baking powder & baking soda I will use both
    India Brinkley a year ago
    These were great. Would not change anything about it
    Kivett a year ago
    Perfect as described!
    Sandifer Rogers a year ago
    More like a bread texture!
    Laura S. a year ago
    Easy and delicious. Would be great with walnuts or chocolate chips. Maybe next time.
    Peggy Primm a year ago
    For some reason my cookies took almost twice as long to bake, however, they turned out great.
    Danielle Tolbird a year ago
    Very yummy! My coworkers are begging for more, even the ones that don’t like oatmeal cookies. It would probably be even more amazing with some chocolate chips.
    Tami G. a year ago
    These oatmeal cookies are so chewy and crisp around the edges light golden brown.. I will make these over and over again. The only difference, I added dried cherries..OMG!
    Chanel a year ago
    turned out great! Made with mini chocolate chips and topped with a cinnamon sugar mixture.
    Jennifer Reilly a year ago
    Soft with just enough crunch and delicious!
    Rachael 2 years ago
    These were so good! I’ve made them twice already, adding choc chips in some of them. They’ve turned out soft and chewy and delicious every time. Need to make more tomorrow for hunting season
    Raquel Vivier 2 years ago
    I loved it I didn’t use enough baking powder and they were crumbly They were still good though
    alejandra canela 2 years ago
    Wonderful recipe, i added chocolate Chips and my husband got crazy about them!
    kokoro 2 years ago
    the cookies came out a little bit like bread or muffins and not as chewy as i would have liked but that may have been because i used just brown sugar instead of brown and granulated. however, the taste was still phenomenal.
    Emilee Waugh 2 years ago
    Turned out good! Very soft cookies.
    Clark 2 years ago
    only thing i changed was adding pecans..... didnt think they were gonna turn out.... the cookie dough didnt look as thick as i thought it should .... but they were great and i ll definitely put this one top of my list....
    Sarah 2 years ago
    Excellent with add-ins and toppings. Made three different versions: raisin, pecan, and iced. Delicious.
    Nikki Harrison 2 years ago
    It was very good. Once you put it in your mouth it feels like it melts
    Whit 2 years ago
    Cookies came out great. Great texture and flavor. I added chocolate chips to half the batch. Made my cookies about the size of a golf ball took almost 20 minutes to bake;almost twice as long as the recipe calls for.

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