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16Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup tap water (warm, 110 degrees)
- 1 tsp. active dry yeast
- 1 1/2 Tbsp. olive oil
- 1 tsp. sugar
- 2 1/4 cups all purpose flour
- 1/2 tsp. salt
- 8 oz. mozzarella cheese (sliced 1/4 inch thick)
- 1/2 cup sun dried tomatoes (packed in olive oil, roughly chopped)
- 1/4 cup black olives
- 6 oz. feta cheese (crumbled)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 Tbsp. fresh parsley, chopped (for garnish, optional)
- 1 large egg
- 1 Tbsp. water
- non-stick cooking spray
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1360mg57% |
| Potassium420mg12% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Kathleen Joyner 2 years ago
Loved it! I added chicken and diced fresh garlic. I used a store bought already made dough. Still was amazing.
S 2 years ago
Absolutely delicious! I added chicken and used Kalamata olives instead of black olives.
Sam Rosiek 2 years ago
It was good maybe better if I made homemade dough but used whole wheat bought flatbread. Other than that the taste was good
Cynthia 3 years ago
Very good! I’ve made this 3 times now. It’s so easy and delicious. And it turns out actually looking like the picture in the recipe!
Sally Rodriguez 3 years ago
Love it. Husband loves it. I do also add garlic. Easy to make, especially when you get use to it. The only downside is that the ingredients are a little pricier than I'd like; usually when it comes to the sun-dried tomatoes. I highly recommend this recipe though.
Barakat 3 years ago
Amazing flatbread! The flavours worked so well together. I switched out the fresh parsley for dried parsley and I added some ground black pepper as well. Next time, I think I’ll add some thyme. Highly recommend!