Homemade Meatballs Recipe | Yummly
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BoldSousChef: "Fun and easy to make with my toddler" Read More
9Ingredients
35Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef
  • 2 slices bread
  • 2 cloves garlic
  • fresh parsley (chopped)
  • 1/4 cup Parmesan cheese
  • 2 tablespoons milk
  • 1 egg
  • salt
  • pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium480mg20%
    Potassium440mg13%
    Protein27g53%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C8%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(47)

    BoldSousChef 2 months ago
    Fun and easy to make with my toddler
    Sam L 3 months ago
    Lovely easy recipe, full of flavour! I put these over cous cous and it was delicious.
    Anne 5 months ago
    Delicious and easy to make.
    Kathy 6 months ago
    Very simple recipe kids love it
    mooney 6 months ago
    they were great my son loved them.
    karla cueva 7 months ago
    Love it 👍 Simple yet delicious 😋
    Qualls 8 months ago
    really good i did how ever mixed one part sausage and one part hamburger makes for really good meatballz
    Yum! Have made a few times. So good.
    Charlie R 10 months ago
    So moist and delicious!
    Cheek 10 months ago
    I thought they were very good
    sandy a year ago
    meatballs were great. second time I've made them.
    Tausief Fatima a year ago
    That’s easiest and delicious way to make and enjoy
    Christle G. a year ago
    I used the basis of the recipe with a few alterations. the meatballs were very juicy and I loved the use of bread instead of breadcrumbs. It gave my meatbals a great moisture. A great recipe.
    Samantha a year ago
    They came out great, was a little nervous on how they would taste because I usually cook them in a pan.
    Fantastic! Very tasty
    Anna Kund a year ago
    Delicious 😋 Nice and moist, super quick to make, simple. Fast and easy dinner! Will definitely make this again. I only had finely grated parmesan but I don’t think it made a difference. I’m thinking of adding cheddar or another type of cheese and a little less parmesan because the taste is a little overpowering. Also will be adding more spices and then I think it would be perfect for my taste.
    George Odom a year ago
    Excellent very tasty
    Brown a year ago
    I was impressed, my meat is very lean and it was super moist! 😋
    Bortz a year ago
    great recipe, great the way it is
    W I. a year ago
    Nice but I think I needed more salt but will definitely do again with a bit of salt to taste was in the over for more like 25mins due to the size
    Seidler a year ago
    Perfect ingredients and time! Yummmm
    SavvyHomeChef a year ago
    Double the recipe - delicious Used 1 lb ground pork and 1 pound ground beef
    Merlot a year ago
    Ooooo good stuff. I used 2 slices of fresh Silver Hills Brown bread for the bread.. and made all to a T to the recipe. No where on the recipe noted the cooking temp. I had to google it. So 400 degrees for 20 min was perfect. I made sure they were quite small so I could put into my Italian Wedding Soup (found on Yummly here) Excellent recipe. Will do again.
    Dana a year ago
    So good! I cooked them for 20 minutes and they were perfect
    Jonathan L. a year ago
    Very quick and easy delicious meatballs topped them off with with some fresh Mozz and basil will be referring to this recipe
    Steph 2 years ago
    I definitely had to cook longer than the suggested time but they heard together great. I added some cream cheese which made it a little richer! Delicious!
    Cecil J. 2 years ago
    Substituted Italian bread crumbs for bread and skipped the parmesan cheese, added the meatballs to sauce from a jar but it still was tasty. milk and egg combo really keeps it moist. Thanks.
    Sara R. 2 years ago
    They were moist and soft, very good.
    Hala Farah 2 years ago
    Easy & delicious! Pasta cooked with homemade red sauce
    Carl Frey 2 years ago
    this receipe is very easy to follow and also very enjoyable to eat

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