Made this with pork and beef mix and they were outstanding and will make again!

Mixed in spicy ground beef with regular ground beef and a sleeve of ritz crackers instead of bread as well as some Italian seasoning blend. Turned out great! Thanks

Awesome try searing first for a few minutes then in the oven for 4-6

Great! Added sausage to the beef, used seasone bread crumbs too kids loved it

Made them pretty big and cooked them on the grill.

I thought it was great good flavor easy to make for sure . Will definitely make again .

Love these meatballs! They r pretty easy to make & always come out delicious! One of my daughters favorites. I usually double the recipe & add 1 lb of pork with the 1lb of beef.

Fun and easy to make with my toddler

Lovely easy recipe, full of flavour! I put these over cous cous and it was delicious.

Delicious and easy to make.

Very simple recipe kids love it

they were great my son loved them.

Love it 👍 Simple yet delicious 😋

really good i did how ever mixed one part sausage and one part hamburger makes for really good meatballz

Yum! Have made a few times. So good.

So moist and delicious!

I thought they were very good

meatballs were great. second time I've made them.

That’s easiest and delicious way to make and enjoy

I used the basis of the recipe with a few alterations. the meatballs were very juicy and I loved the use of bread instead of breadcrumbs. It gave my meatbals a great moisture. A great recipe.

They came out great, was a little nervous on how they would taste because I usually cook them in a pan.

Fantastic! Very tasty

Delicious 😋 Nice and moist, super quick to make, simple. Fast and easy dinner! Will definitely make this again. I only had finely grated parmesan but I don’t think it made a difference. I’m thinking of adding cheddar or another type of cheese and a little less parmesan because the taste is a little overpowering. Also will be adding more spices and then I think it would be perfect for my taste.

Excellent very tasty

I was impressed, my meat is very lean and it was super moist! 😋

great recipe, great the way it is

Nice but I think I needed more salt but will definitely do again with a bit of salt to taste was in the over for more like 25mins due to the size

Perfect ingredients and time! Yummmm

Double the recipe - delicious Used 1 lb ground pork and 1 pound ground beef

Ooooo good stuff. I used 2 slices of fresh Silver Hills Brown bread for the bread.. and made all to a T to the recipe. No where on the recipe noted the cooking temp. I had to google it. So 400 degrees for 20 min was perfect. I made sure they were quite small so I could put into my Italian Wedding Soup (found on Yummly here) Excellent recipe. Will do again.