Homemade Meatballs Recipe | Yummly
Brittany: "Made this with pork and beef mix and they were ou…" Read More
9Ingredients
35Minutes
330Calories
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Homemade Meatballs

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground beef
  • 2 slices bread
  • 2 cloves garlic
  • fresh parsley (chopped)
  • 1/4 cup Parmesan cheese
  • 2 Tbsp. milk
  • 1 egg
  • salt
  • pepper
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium480mg20%
    Potassium440mg13%
    Protein27g53%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C8%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(53)

    Reviewer Profile Image
    Brittany 2 months ago
    Made this with pork and beef mix and they were outstanding and will make again!
    Reviewer Profile Image
    Tracy Kiffmeyer 2 months ago
    Mixed in spicy ground beef with regular ground beef and a sleeve of ritz crackers instead of bread as well as some Italian seasoning blend. Turned out great! Thanks
    Reviewer Profile Image
    Jaxon 4 months ago
    Awesome try searing first for a few minutes then in the oven for 4-6
    Reviewer Profile Image
    John 6 months ago
    Great! Added sausage to the beef, used seasone bread crumbs too kids loved it
    Reviewer Profile Image
    Stevens 6 months ago
    Made them pretty big and cooked them on the grill.
    Reviewer Profile Image
    Selina Mooneyham a year ago
    I thought it was great good flavor easy to make for sure . Will definitely make again .
    Reviewer Profile Image
    Rachel a year ago
    Love these meatballs! They r pretty easy to make & always come out delicious! One of my daughters favorites. I usually double the recipe & add 1 lb of pork with the 1lb of beef.
    Reviewer Profile Image
    BoldSousChef 2 years ago
    Fun and easy to make with my toddler
    Reviewer Profile Image
    Sam L 2 years ago
    Lovely easy recipe, full of flavour! I put these over cous cous and it was delicious.
    Reviewer Profile Image
    Anne 2 years ago
    Delicious and easy to make.
    Reviewer Profile Image
    Kathy 2 years ago
    Very simple recipe kids love it
    Reviewer Profile Image
    mooney 2 years ago
    they were great my son loved them.
    Reviewer Profile Image
    karla cueva 2 years ago
    Love it 👍 Simple yet delicious 😋
    Reviewer Profile Image
    Qualls 2 years ago
    really good i did how ever mixed one part sausage and one part hamburger makes for really good meatballz
    Reviewer Profile Image
    Yum! Have made a few times. So good.
    Reviewer Profile Image
    Charlie R 2 years ago
    So moist and delicious!
    Reviewer Profile Image
    Cheek 2 years ago
    I thought they were very good
    Reviewer Profile Image
    sandy 2 years ago
    meatballs were great. second time I've made them.
    Reviewer Profile Image
    Tausief Fatima 2 years ago
    That’s easiest and delicious way to make and enjoy
    Reviewer Profile Image
    Christle Glosson 2 years ago
    I used the basis of the recipe with a few alterations. the meatballs were very juicy and I loved the use of bread instead of breadcrumbs. It gave my meatbals a great moisture. A great recipe.
    Reviewer Profile Image
    Samantha 3 years ago
    They came out great, was a little nervous on how they would taste because I usually cook them in a pan.
    Reviewer Profile Image
    Fantastic! Very tasty
    Reviewer Profile Image
    Anna Kund 3 years ago
    Delicious 😋 Nice and moist, super quick to make, simple. Fast and easy dinner! Will definitely make this again. I only had finely grated parmesan but I don’t think it made a difference. I’m thinking of adding cheddar or another type of cheese and a little less parmesan because the taste is a little overpowering. Also will be adding more spices and then I think it would be perfect for my taste.
    Reviewer Profile Image
    George Odom 3 years ago
    Excellent very tasty
    Reviewer Profile Image
    Brown 3 years ago
    I was impressed, my meat is very lean and it was super moist! 😋
    Reviewer Profile Image
    Bortz 3 years ago
    great recipe, great the way it is
    Reviewer Profile Image
    W I. 3 years ago
    Nice but I think I needed more salt but will definitely do again with a bit of salt to taste was in the over for more like 25mins due to the size
    Reviewer Profile Image
    Seidler 3 years ago
    Perfect ingredients and time! Yummmm
    Reviewer Profile Image
    SavvyHomeChef 3 years ago
    Double the recipe - delicious Used 1 lb ground pork and 1 pound ground beef
    Reviewer Profile Image
    Merlot 3 years ago
    Ooooo good stuff. I used 2 slices of fresh Silver Hills Brown bread for the bread.. and made all to a T to the recipe. No where on the recipe noted the cooking temp. I had to google it. So 400 degrees for 20 min was perfect. I made sure they were quite small so I could put into my Italian Wedding Soup (found on Yummly here) Excellent recipe. Will do again.

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