I thought it was great good flavor easy to make for sure . Will definitely make again .

Love these meatballs! They r pretty easy to make & always come out delicious! One of my daughters favorites. I usually double the recipe & add 1 lb of pork with the 1lb of beef.

Fun and easy to make with my toddler

Lovely easy recipe, full of flavour! I put these over cous cous and it was delicious.

Delicious and easy to make.

Very simple recipe kids love it

they were great my son loved them.

Love it 👍 Simple yet delicious 😋

really good i did how ever mixed one part sausage and one part hamburger makes for really good meatballz

Yum! Have made a few times. So good.

So moist and delicious!

I thought they were very good

meatballs were great. second time I've made them.

That’s easiest and delicious way to make and enjoy

I used the basis of the recipe with a few alterations. the meatballs were very juicy and I loved the use of bread instead of breadcrumbs. It gave my meatbals a great moisture. A great recipe.

They came out great, was a little nervous on how they would taste because I usually cook them in a pan.

Fantastic! Very tasty

Delicious 😋 Nice and moist, super quick to make, simple. Fast and easy dinner! Will definitely make this again. I only had finely grated parmesan but I don’t think it made a difference. I’m thinking of adding cheddar or another type of cheese and a little less parmesan because the taste is a little overpowering. Also will be adding more spices and then I think it would be perfect for my taste.

Excellent very tasty

I was impressed, my meat is very lean and it was super moist! 😋

great recipe, great the way it is

Nice but I think I needed more salt but will definitely do again with a bit of salt to taste was in the over for more like 25mins due to the size

Perfect ingredients and time! Yummmm

Double the recipe - delicious Used 1 lb ground pork and 1 pound ground beef

Ooooo good stuff. I used 2 slices of fresh Silver Hills Brown bread for the bread.. and made all to a T to the recipe. No where on the recipe noted the cooking temp. I had to google it. So 400 degrees for 20 min was perfect. I made sure they were quite small so I could put into my Italian Wedding Soup (found on Yummly here) Excellent recipe. Will do again.

So good! I cooked them for 20 minutes and they were perfect

Very quick and easy delicious meatballs topped them off with with some fresh Mozz and basil will be referring to this recipe

I definitely had to cook longer than the suggested time but they heard together great. I added some cream cheese which made it a little richer! Delicious!

Substituted Italian bread crumbs for bread and skipped the parmesan cheese, added the meatballs to sauce from a jar but it still was tasty. milk and egg combo really keeps it moist. Thanks.

They were moist and soft, very good.