Homemade Marinara Sauce Recipe | Yummly
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Homemade Marinara Sauce

RECIPE GIRL(34)
Jamie Johnson: "perfect. i would make it again" Read More
6Ingredients
55Minutes
110Calories
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Homemade Marinara Sauce

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Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. olive oil
  • 8 garlic cloves (thinly sliced)
  • 4 fresh basil leaves (torn into small pieces)
  • 56 oz. crushed tomatoes (with their juices)
  • 2 tsp. kosher salt
  • 2 tsp. balsamic vinegar
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1150mg48%
    Potassium790mg23%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A35%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    Reviewer Profile Image
    Jamie Johnson 4 months ago
    perfect. i would make it again
    Reviewer Profile Image
    Keaondra W. 6 months ago
    The sauce come out very good my husband really enjoyed it and so did my 2 year old son. I will be making this again for sure.
    Reviewer Profile Image
    Rachel Fischer 9 months ago
    It was easy and delish! I used 1.5 tsp of balsamic because 1 tsp was not enough, but 2 tsp was very strong. Would definitely make again, but add my own flair!
    Reviewer Profile Image
    Andrew Santoso a year ago
    I used half of the Balsamic and it was just perfect. Enough acidity. I like my sauce thicker so I add some canned tomato paste. Everyone loved it!!
    Reviewer Profile Image
    Christine S. 2 years ago
    I’ve been trying multiple marinara recipes looking for a keeper and I finally found one. I love how easy it is to make, too. Thank you.
    Reviewer Profile Image
    Helene Halvorsen 2 years ago
    Made some small adjustments with sage, oregano. Greta sauce
    Reviewer Profile Image
    Polina Dubenko 2 years ago
    Very good. I will definitely make it again.
    Reviewer Profile Image
    Eva Paterson 2 years ago
    Easy to make once I’ve made my sauce I freezethe left overs yum
    Reviewer Profile Image
    Big Mama 2 years ago
    How to make my own marinara sauce
    Reviewer Profile Image
    Kellie Hayes 2 years ago
    Turned out great. I use this recipe all the time. Better than anything from a jar!
    Reviewer Profile Image
    Kimothy Martinez 2 years ago
    I added a bit of onion with the garlic and it turned out great!
    Reviewer Profile Image
    Amy Rancourt 2 years ago
    I used whole san marizano tomatoes and crushed them with my hands so the sauce was a bit more chunky. I also added more basil and a dash of onion powder. Thank you for sharing this recipe!It is the best homemade marinara!
    Reviewer Profile Image
    Brian D. 2 years ago
    It's a decent sauce, but very bland as written. The balsamic vinegar made it a little too bitter for my tastes.
    Reviewer Profile Image
    Dan Miller 2 years ago
    Very tasty will use rom now on very easy
    Reviewer Profile Image
    Danielle Acox 2 years ago
    This was AMAZING!!!!!
    Reviewer Profile Image
    Meeks 2 years ago
    Supper yummy I added diced tomatoes as well and more seasoning like garlic powder
    Reviewer Profile Image
    Thompson 2 years ago
    So easy~ Excellent flavor. I ended up adding a little onion powder and used dried basil as I had no fresh on hand. It turned out well. I served it with tortellini.
    Reviewer Profile Image
    Alicia Adams 3 years ago
    Made this for chicken parm and it was heavenly. My little baby had it with her spiralizedbutternut squash pasta and she couldn’t get enough of it either!
    Reviewer Profile Image
    Melody Severe 3 years ago
    Loved it! Made this for my chicken parm, came out lovely!
    Reviewer Profile Image
    Wes Ward 3 years ago
    Turned out pretty good!
    Reviewer Profile Image
    Naidoo 3 years ago
    I did not have basil leaves so I used Italian herbs, was good
    Reviewer Profile Image
    Nancy P. 3 years ago
    I love this recipe. I had 30 ounces of homegrown Romas and used a can of whole tomatoes. So simple but so amazing in taste. I did add a little more basil and 2 more cloves of garlic. This will be my go to.
    Reviewer Profile Image
    Lori Sari 3 years ago
    This is really delicious and easy! I love that it has no added sugar. Only 1 point on WW per serving. I am going to use it to make baked penne tonight. Will definitely make again. It does take 50 minutes to make though, not 5. Second time I made it I decreased olive oil to 1 tsp. and made it in my crockpot (8 hours on low). I added a can of diced tomatoes for a little chunkiness, added a dash of Italian seasoning, and a small pinch of red pepper flakes. 0 point sauce for WW!
    Reviewer Profile Image
    Anton 3 years ago
    sause is nice, but it cooks for 45-50 minutes! Plan your cook carefully. 5 minutes on the page are misleading.
    Reviewer Profile Image
    Bruce Ficklin 3 years ago
    Very pleased with the marinara sauce, will definitely make it again.
    Reviewer Profile Image
    Mullins 3 years ago
    This turned out amazing! So easy!!
    Reviewer Profile Image
    Samantha Andal 3 years ago
    good. added some extra herbs for more flavor
    Reviewer Profile Image
    West 3 years ago
    It’s pretty good, nothing special. I forgot the balsamic vinegar but it’s still good.
    Reviewer Profile Image
    Christina 3 years ago
    So easy and versatile. I added garlic, jalepeno, and red pepper flakes to up the flavor. will make again, next time will add mushroom.
    Reviewer Profile Image
    Justin Rodriguez 4 years ago
    Great ...made double the size for my deli chef case ,only part I added was ground beef which was added after sauce was done with shimmer.(keep grease or drain before add in- Is optional)

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