perfect. i would make it again

The sauce come out very good my husband really enjoyed it and so did my 2 year old son. I will be making this again for sure.

It was easy and delish! I used 1.5 tsp of balsamic because 1 tsp was not enough, but 2 tsp was very strong. Would definitely make again, but add my own flair!

I used half of the Balsamic and it was just perfect. Enough acidity. I like my sauce thicker so I add some canned tomato paste. Everyone loved it!!

I’ve been trying multiple marinara recipes looking for a keeper and I finally found one. I love how easy it is to make, too. Thank you.

Made some small adjustments with sage, oregano. Greta sauce

Very good. I will definitely make it again.

Easy to make once I’ve made my sauce I freezethe left overs yum

How to make my own marinara sauce

Turned out great. I use this recipe all the time. Better than anything from a jar!

I added a bit of onion with the garlic and it turned out great!

I used whole san marizano tomatoes and crushed them with my hands so the sauce was a bit more chunky. I also added more basil and a dash of onion powder. Thank you for sharing this recipe!It is the best homemade marinara!

It's a decent sauce, but very bland as written. The balsamic vinegar made it a little too bitter for my tastes.

Very tasty will use rom now on very easy

This was AMAZING!!!!!

Supper yummy I added diced tomatoes as well and more seasoning like garlic powder

So easy~ Excellent flavor. I ended up adding a little onion powder and used dried basil as I had no fresh on hand. It turned out well. I served it with tortellini.

Made this for chicken parm and it was heavenly. My little baby had it with her spiralizedbutternut squash pasta and she couldn’t get enough of it either!

Loved it! Made this for my chicken parm, came out lovely!

Turned out pretty good!

I did not have basil leaves so I used Italian herbs, was good

I love this recipe. I had 30 ounces of homegrown Romas and used a can of whole tomatoes. So simple but so amazing in taste. I did add a little more basil and 2 more cloves of garlic. This will be my go to.

This is really delicious and easy! I love that it has no added sugar. Only 1 point on WW per serving. I am going to use it to make baked penne tonight. Will definitely make again. It does take 50 minutes to make though, not 5. Second time I made it I decreased olive oil to 1 tsp. and made it in my crockpot (8 hours on low). I added a can of diced tomatoes for a little chunkiness, added a dash of Italian seasoning, and a small pinch of red pepper flakes. 0 point sauce for WW!

sause is nice, but it cooks for 45-50 minutes! Plan your cook carefully. 5 minutes on the page are misleading.

Very pleased with the marinara sauce, will definitely make it again.

This turned out amazing! So easy!!

good. added some extra herbs for more flavor

It’s pretty good, nothing special. I forgot the balsamic vinegar but it’s still good.

So easy and versatile. I added garlic, jalepeno, and red pepper flakes to up the flavor. will make again, next time will add mushroom.

Great ...made double the size for my deli chef case ,only part I added was ground beef which was added after sauce was done with shimmer.(keep grease or drain before add in- Is optional)