Homemade Hummus Dip Recipe | Yummly

Homemade Hummus Dip

A FEW SHORT CUTS(18)
Alissa C.: "This was delicious! I didn't have tahini, so I s…" Read More
10Ingredients
10Minutes
480Calories
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Ingredients

US|METRIC
  • 3 cloves garlic (fresh)
  • 1 can garbanzo beans (drained)
  • 1/2 cup water
  • 2 tablespoons Tahini
  • 1/2 lemon
  • 2 tablespoons vinegar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 1/2 tablespoon paprika
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    NutritionView More

    480Calories
    Sodium14% DV330mg
    Fat22% DV14g
    Protein45% DV23g
    Carbs24% DV72g
    Fiber80% DV20g
    Calories480Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium1050mg30%
    Protein23g45%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber20g80%
    Sugars12g24%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Alissa C. 20 days ago
    This was delicious! I didn't have tahini, so I substituted 1 tbsp of sesame oil instead. it would have been good if blended with some red peppers as well.
    Kathy H. 25 days ago
    Good recipe. Used the liquid from beans instead of water! Everything else was great! Thx
    rii RR 2 months ago
    Overall it is a good recipe. Too much garlic for my taste. I would try it again with less garlic.
    Jessica Cotton 2 months ago
    Fabulous 😀 a BIG HIT WITH THE WHOLE FAMILY 😉
    Janke van Zyl 3 months ago
    Very nice Used it as a based, added some olives and substituted the tahini with bell peppers
    Kathy 5 months ago
    It was really awesome-made wraps with the hummus, thinly sliced cucumbers and tomatoes! Yummy and husband loved it too! (Note-per instructions, add liquid slowly from beans rather than water)
    Ana B. R. 7 months ago
    it was good, I added two tbsp more of vinegar and it was on point
    Elis Arana 8 months ago
    Great I will make it again.
    Shane a year ago
    Followed this recipe but instead of tahini i used 1Tb of sesame oil, 1/2 of the vinegar listed and no water, it turned out really good.
    Dianne Hocut a year ago
    This recipe was not as dense a I like my hummus. A bit too watery so I should have used less liquid and maybe chicken broth for more flavor.
    Paul B. a year ago
    kind of bland and too dry. ended up adding more olice oil, water, and some chicken stock. in addition added cilantro and sun dried tomato pesto. now it is a hummus dip to enjoy.
    Sara Slife a year ago
    I added an extra garlic clove because I'm a fan of garlic. This recipe was easy to make and tasty! I'll make it again for sure.
    Regina Powell a year ago
    Amazingly good, everyone loved it!!
    Kate F. a year ago
    Yummy! I used apple cider vinegar and it came out great!
    LovelyLady Fox 2 years ago
    Excellent!! Next time I will put a little less vinegar. For now on I will be making my own hummus
    Rick S. 3 years ago
    Great! A little too much water this time but next time it will be perfect!
    Lori Wilson 3 years ago
    Great! Adding diced red pepper this time.
    Jennifer L. 4 years ago
    I've tried a few hummus recipes and this one is for sure my favourite. I wasn't sure about the vinegar because it wasn't in the other recipes I tried but it works really well. The only problem I had was that it came out a little thinner then I like, however that was my own fault because I wasn't keeping a close enough eye on the consistency as I added the water.

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