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11Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium280mg12% |
Potassium75mg2% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)

Hey Beautiful a year ago
These are the best hamburger buns I have ever had!! I especially love baking them for guests! Just like for tonight only this time I will shape them into hotdog buns for our braut roast!!

Shaniqua J. a year ago
These turned out perfect I have never really baked bread before and the buns were a success!!!!

Beth 2 years ago
They are fantastic hamburger buns. I’m am going to have to fire my bun maker 😂. With practice they should be more uniform. 😇

Elizabeth A. 2 years ago
I love these buns! I’ve made them several times. They’re so much better than the store bought buns,regardless of the brand.
Wonderful homemade bread flavor and soft but sturdy. These buns won’t fall apart halfway through your burger no matter how much stuff you top them with! Great for sloppy joes too!

Kirstenl 3 years ago
These were awesome, so much better than store bought buns. Will definitely make them again

Leslie 3 years ago
These were great! As someone here on Yummly suggested, I let the dough rise outside and it doubled so quickly!
The second rising, I let them go a little too long, so they got a bit flattened, but they still tasted good. Didn’t have any sesame seeds to sprinkle, next time could have used coarse salt, oops.
Would definitely do this again.

Erica Malone 3 years ago
Soft and delicious. Exactly what a hamburger bun should be. My kids couldn’t stop eating them!

Barakat 3 years ago
Perfect recipe. Took a lot of time, but it was great. The only suggestion would be to put a dash of black pepper in the egg wash.

Hilary H 3 years ago
This is great I was begged not to change the recipe ever again for hamburger buns

Christine Blettenberg 3 years ago
Very simple recipe to follow, but I have a bad problem of figuring out how to cut in portions. But the bread is delicious with our burgers.

Griffith 3 years ago
They were light and fluffy. And were what I would expect hamburger buns to taste and feel like

Rachel Huber 4 years ago
These were fabulous and by far the best buns I’ve ever made. I have tried other recipes and this is the one I am going to keep. They didn’t sit heavily on the stomach and tasted amazing. We used garlic to flavor them instead of sesame seeds. We already have plans to make these again for chicken sandwiches. If I could’ve given higher than 5 stars I would have. Amazing.

Brittany L. 4 years ago
Best bun recipe I have made so far! I didn't have sesame seeds so I used coarse salt instead

Donato 6 years ago
These are delicious! My husband says he only wants me to use this recipe from now on.

Jenny Simque 6 years ago
Ohhhhhhh......... I surprised myself with how amazing these turned out. Basically, perfection. This is a great recipe! Yum!