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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium100mg4% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
McLane Addison 3 years ago
Too vague of a recipe. Tried it and the “dough” turned out way too “sticky” tried olive oil as well as flour to make it more malleable. It just turned out mega sticky no matter what. I tossed them and used store bought.
Freund 3 years ago
The ingredients on Yummly don’t quite match up to the article, it’s 20 oz potatoes ( I think about 3) and one cup flour, one egg, 2 pinches salt. I used about 6 potatoes and made a double batch, it was great and so fun to make! It said they don’t store well uncooked in the fridge so I put the second batch in the freezer for another day :)