Homemade Crepes (How to Make Crepes) Recipe | Yummly
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Homemade Crepes (How To Make Crepes)

LEMON BLOSSOMS
9Ingredients
45Minutes
170Calories
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Homemade Crepes (How To Make Crepes)

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Ingredients

US|METRIC
8 SERVINGS
  • 2 large eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 cup all-purpose flour
  • 2 1/2 Tbsp. granulated sugar
  • 1 pinch salt (optional but recommended)
  • 1 tsp. vanilla
  • 3 Tbsp. butter (melted, I prefer unsalted)
  • butter (unchecked▢ Additional, to coat the pan may be needed)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium125mg5%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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