Homemade Cranberry Sauce Recipe | Yummly
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Homemade Cranberry Sauce

Adrianne S.: "This was so easy to make. I loved that part. It w…" Read More
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Homemade Cranberry Sauce

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  • 1 bag cranberries (12 Oz. Bag)
  • 1 cup cranberry juice (or Orange, Apple Or Any Ot¬her Juice Combination)
  • 1 cup pure maple syrup (not Pancake Syrup!)
  • 3 Tbsp. juice (you Could Also Do Orange Zest, Lemon Zest, Lemon Juice – Anything Citrusy)
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    NutritionView More

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    Calories280Calories from Fat
    Total Fat
    Saturated Fat
    Trans Fat
    Calories from Fat
    Total Carbohydrate73g24%
    Dietary Fiber4g16%
    Vitamin A2%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Adrianne S. 8 months ago
    This was so easy to make. I loved that part. It was really tart though.
    Reviewer Profile Image
    Joseph Hall 9 months ago
    Super simple and delicious! Love the fact there is no refined sugar and it uses what you can find naturally at the farmers market! Will Definitely make again!!
    Reviewer Profile Image
    Melanie 9 months ago
    Really easy and delicious
    Reviewer Profile Image
    Carrie v. 9 months ago
    As a child I never ate cranberry sauce. Didn’t like it. I’ve made this for the past 3 years for the holidays. Everyone loves it, including me.
    Reviewer Profile Image
    Lisa Polster 9 months ago
    Omg - so fast and easy and tastes Awesome!!!
    Reviewer Profile Image
    Michele 9 months ago
    Delicious and easy to make! Will definitely be making it again
    Reviewer Profile Image
    Kenya Robinson a year ago
    it turned out ok I just got to find a recipe that I like but this will make it for turkey dressing.
    Reviewer Profile Image
    Raha 2 years ago
    Turned out great! Family loved it!
    Reviewer Profile Image
    Andra Benson 2 years ago
    Was delicious and so simple to make!
    Reviewer Profile Image
    Junge 2 years ago
    This is now a holiday staple for us. I’ve made it three times already and it’s amazing every time!
    Reviewer Profile Image
    Donna 2 years ago
    Magnificent!! Best I ever had!!
    Reviewer Profile Image
    Ola 2 years ago
    Very good and simple to make, I added about a quarter teaspoon of cinnamon. Yum 😋
    Reviewer Profile Image
    David Corona 2 years ago
    Great great taste! Yum!
    Reviewer Profile Image
    Linda 2 years ago
    So easy to make and great for my husband who has a sugar intolerance! We used 1/2 the maple syrup and 100% cran-apple juice (no added sugar) and OJ and it was plenty sweet. My husband has been stirring the leftovers into plain yogurt and he’s really loving it!
    Reviewer Profile Image
    Dana 2 years ago
    This was sooo good but I forgot to put it on the table for dinner! 😂 I look forward to using it with my leftovers! I only used 1/2 cup maple syrup because that’s all I had, I supplemented with 1/2 brown sugar and used lemon juice as my citrus. Definitely will make again.
    Reviewer Profile Image
    Dana Lardi 2 years ago
    Easy, classic and delicious!!
    Reviewer Profile Image
    Karen 2 years ago
    Great alternative using no white sugar!
    Reviewer Profile Image
    Sparky5609 2 years ago
    Wonderful. Delicious and different.
    Reviewer Profile Image
    Shelley Nieder 2 years ago
    Great and easy recipe!
    Reviewer Profile Image
    Vanessa S. 2 years ago
    Turned out great! I followed the directions. Will make it again for sure!
    Reviewer Profile Image
    Eileen D. 2 years ago
    Pretty darn good I didn’t have cranberry juice, just an apricot mango juice so used that, I had about a 3/4 c of fresh raspberries I threw in too. I am going to purée some and use in some puff pasty twists as well. Yummmm
    Reviewer Profile Image
    Dee Griffin 3 years ago
    Easy and Great! Will definitely make it again
    Reviewer Profile Image
    Mary McDole 3 years ago
    Very tasty! Made it today to serve on Thanksgiving Thursday.
    Reviewer Profile Image
    Ms. Daniels 3 years ago
    This tastes delicious. I love it. I use this recipe every year at Thanksgiving.
    Reviewer Profile Image
    Jamieson 4 years ago
    Really good recipe. I really enjoyed it
    Reviewer Profile Image
    SherrylAnn Stewart 4 years ago
    So easy to make. You’ll never eat canned again!
    Reviewer Profile Image
    Teebee 4 years ago
    Used real cranberry juice so made sure to add a little sugar to the recipe since that’s pretty tart on its own. Squeezed fresh orange juice and used orange zest since we love citrus. Also threw a cinnamon stick in.
    Reviewer Profile Image
    Tiffany S. 4 years ago
    This complements turkey perfectly and earned rav reviews from the family. It's a good balance between sweet and tart. It looks absolutely beautiful. It does take longer than 10 minutes for the sauce to thicken, but other than that, the recipe is spot on and simple to make.
    Reviewer Profile Image
    Kirsten 4 years ago
    Delicious, but took a bit longer than 10 Minutes for the juice to thicken.
    Reviewer Profile Image
    Ed 4 years ago
    Great recipe. Not to sweet and still delicious!