Homemade Cranberry Sauce Recipe | Yummly
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Homemade Cranberry Sauce

Raha: "Turned out great! Family loved it!" Read More
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  • 1 bag cranberries (12 Oz. Bag)
  • 1 cup cranberry juice (or Orange, Apple Or Any Ot¬her Juice Combination)
  • 1 cup pure maple syrup (not Pancake Syrup!)
  • 3 tablespoons juice (you Could Also Do Orange Zest, Lemon Zest, Lemon Juice – Anything Citrusy)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories280Calories from Fat
    Total Fat
    Saturated Fat
    Trans Fat
    Calories from Fat
    Total Carbohydrate73g24%
    Dietary Fiber4g16%
    Vitamin A2%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Raha 10 months ago
    Turned out great! Family loved it!
    Junge 10 months ago
    This is now a holiday staple for us. I’ve made it three times already and it’s amazing every time!
    Donna 10 months ago
    Magnificent!! Best I ever had!!
    David Corona a year ago
    Great great taste! Yum!
    Linda a year ago
    So easy to make and great for my husband who has a sugar intolerance! We used 1/2 the maple syrup and 100% cran-apple juice (no added sugar) and OJ and it was plenty sweet. My husband has been stirring the leftovers into plain yogurt and he’s really loving it!
    Dana a year ago
    This was sooo good but I forgot to put it on the table for dinner! 😂 I look forward to using it with my leftovers! I only used 1/2 cup maple syrup because that’s all I had, I supplemented with 1/2 brown sugar and used lemon juice as my citrus. Definitely will make again.
    Dana Lardi a year ago
    Easy, classic and delicious!!
    Sparky5609 a year ago
    Wonderful. Delicious and different.
    Shelley Nieder a year ago
    Great and easy recipe!
    Vanessa S. a year ago
    Turned out great! I followed the directions. Will make it again for sure!
    Eileen D. a year ago
    Pretty darn good I didn’t have cranberry juice, just an apricot mango juice so used that, I had about a 3/4 c of fresh raspberries I threw in too. I am going to purée some and use in some puff pasty twists as well. Yummmm
    Mary McDole 2 years ago
    Very tasty! Made it today to serve on Thanksgiving Thursday.
    Ms. Daniels 2 years ago
    This tastes delicious. I love it. I use this recipe every year at Thanksgiving.
    Donetta Jamieson 3 years ago
    Really good recipe. I really enjoyed it
    SherrylAnn Stewart 3 years ago
    So easy to make. You’ll never eat canned again!
    Toyacoyah Brown 3 years ago
    Used real cranberry juice so made sure to add a little sugar to the recipe since that’s pretty tart on its own. Squeezed fresh orange juice and used orange zest since we love citrus. Also threw a cinnamon stick in.
    Tiffany S. 3 years ago
    This complements turkey perfectly and earned rav reviews from the family. It's a good balance between sweet and tart. It looks absolutely beautiful. It does take longer than 10 minutes for the sauce to thicken, but other than that, the recipe is spot on and simple to make.
    Kirsten 3 years ago
    Delicious, but took a bit longer than 10 Minutes for the juice to thicken.
    Ed 3 years ago
    Great recipe. Not to sweet and still delicious!
    Roxana Garcia Caro 3 years ago
    Amazing!! Did not modify at all made 4 batches!
    Heather M. 3 years ago
    I used pomegranate juice, just half a cup of maple syrup since that juice is sweeter than pure cranberry, plus a cinnamon stick and a few cloves. Delicious!
    Salam 3 years ago
    Easy peasy but so delicious!
    Hiya Farkas 3 years ago
    Easy, delicious, beautiful ! No added white sugar 🤗
    K F. 3 years ago
    Easy to make, simply delicious and great with the turkey.
    Victoria Miller 3 years ago
    Delicious more natural version. Just what I was looking for!
    Penny 3 years ago
    This was so easy and simply delicious! I am saving this recipe.
    Stephanie Marie 4 years ago
    Outstanding and super easy!!! Will be my go to recipe.
    Dannette 4 years ago
    Awesome Use lime juice (that’s all we had) will definitely make again and again
    Margie Webb 4 years ago
    I added half a cup of sugar and squeezed my oranges for the juice. Was a big hit at Thanksgiving.
    mrech 4 years ago
    Needs some sugar (which I added) but still was tasty!!! Just add sugar if you try this.