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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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280Calories
Sodium
Protein
Carbs
Fiber
| Calories280Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium310mg9% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars60g120% |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Junge 10 months ago
This is now a holiday staple for us. I’ve made it three times already and it’s amazing every time!
Linda a year ago
So easy to make and great for my husband who has a sugar intolerance! We used 1/2 the maple syrup and 100% cran-apple juice (no added sugar) and OJ and it was plenty sweet. My husband has been stirring the leftovers into plain yogurt and he’s really loving it!
Dana a year ago
This was sooo good but I forgot to put it on the table for dinner! 😂 I look forward to using it with my leftovers! I only used 1/2 cup maple syrup because that’s all I had, I supplemented with 1/2 brown sugar and used lemon juice as my citrus. Definitely will make again.
Eileen D. a year ago
Pretty darn good I didn’t have cranberry juice, just an apricot mango juice so used that, I had about a 3/4 c of fresh raspberries I threw in too. I am going to purée some and use in some puff pasty twists as well. Yummmm
Ms. Daniels 2 years ago
This tastes delicious. I love it. I use this recipe every year at Thanksgiving.
Toyacoyah Brown 3 years ago
Used real cranberry juice so made sure to add a little sugar to the recipe since that’s pretty tart on its own. Squeezed fresh orange juice and used orange zest since we love citrus. Also threw a cinnamon stick in.
Tiffany S. 3 years ago
This complements turkey perfectly and earned rav reviews from the family. It's a good balance between sweet and tart. It looks absolutely beautiful. It does take longer than 10 minutes for the sauce to thicken, but other than that, the recipe is spot on and simple to make.
Heather M. 3 years ago
I used pomegranate juice, just half a cup of maple syrup since that juice is sweeter than pure cranberry, plus a cinnamon stick and a few cloves. Delicious!
Margie Webb 4 years ago
I added half a cup of sugar and squeezed my oranges for the juice. Was a big hit at Thanksgiving.
mrech 4 years ago
Needs some sugar (which I added) but still was tasty!!! Just add sugar if you try this.