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Michelle May: "Delicious and easy to make! A new staple in my ho…" Read More
5Ingredients
25Minutes
130Calories
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Description
Small chunks of orange along with two kinds of citrus zest give bright, fresh flavor to traditional cranberry sauce. You can make this several days ahead if you like — it keeps well in the refrigerator for a week. The recipe is a Yummly original created by David Bonom.
Ingredients
US|METRIC
10 SERVINGS
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Directions
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Directions
- Finely grate 1 teaspoon orange zest and 1 teaspoon lemon zest and combine in a small bowl. Save remaining lemon for other uses.
- Cut the rind and outer white membrane from the oranges, following the curve of the fruit. Cut between the inner membranes to remove orange segments. Cut each segment into thirds and transfer to the bowl with the citrus zest.
- Combine the cranberries, sugar, and water in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Cook until all cranberries have popped and mixture thickens slightly, 8-10 minutes.
- Stir in the orange segments and citrus zest. Remove from heat and cool cranberry sauce to room temperature.
- Chill sauce at least 3 hours before serving to thicken.
NutritionView More
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130Calories
Sodium
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium100mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
Michelle May 10 months ago
Delicious and easy to make! A new staple in my home. I’ll make some whipped cream and eat it as a dessert too.
Allisa Simril 10 months ago
It’s so good, I had to make TWO batches! I make this every single year, because this is always a go to for my family. That canned “cranberry sauce” is dreadful. I don’t know why people continue to eat that and instead they can make this which lasts for a while, especially when using the canning method.
Laura Navarro 10 months ago
my family usually skipps cranberry sauce. cant stop eating thos one! and so easy
Keenan 2 years ago
Im not a fan of the cranberry jelly out of the can...made this for Thanksgiving and everyone loved it.
Marquita Cheary 2 years ago
What a delicious spin on my usual cranberry sauce. I will definitely be making this again!
Kathy 2 years ago
SO easy & the flavor was awesome! I added chopped pecans for an extra crunch. DE-LISH!!
Annalisa 2 years ago
I make this recipe every holiday season. Absolutely delicious and even the fam that think they don’t like cranberry…end up loving this one!
Denise Cabaccang 2 years ago
Just made this. Wow, best cranberry sauce I've ever made! I did substitute maple syrup for the sugar and apple juice (MINUS 4 TABLESPOONS) for the water. Also added a cinnamon stick while cooking. Delicious!!!
Jaymee D 2 years ago
have been making for years!! ive added green apple chunks and crushed nuts and/or raisins over the years. make extra to have for leftovers!! great for sammiches and pumpkin pie!
Kim Halling 2 years ago
Excellent - I did cut back a bit on the sugar but just made it a bit more tart!
Antonio Susanne 3 years ago
Awesome
My favorite - love the gentle orange flavor that comes through - perfect balance of tart and sweet
K P 3 years ago
Really delicious; zero complaints on this recipe! The orange really adds complexity to this bright, tasty side dish! We served it very cold. So good!
Libby Creagh 3 years ago
Delicious!! Very easy to make and a hit with the whole family. This will go into our regular rotation now.
Rusty O. 3 years ago
Awesome! super easy and everyone loved it, the kids were even eating it as a stand alone side. will make again and not just for the Holidays!
Nancy Dean 3 years ago
Delicious 😋 ! This is easy enough for me aand traditional for my husband to love!
Linda Pate Booker 3 years ago
Absolutely delightful! Love the tartness of the cranberries and the flavor of the citrus! I added pecans just because we like it that way.
Jennifer Boston 3 years ago
Sooooo easy and taste better. Kids who don’t typically like cranberry sauce even dived in! Need to double the recipe next year 🥰
Fisak 3 years ago
Taste absolutely delicious. Much better than your canned artificial flavored sauce. The citrus is a nice little touch
FlawlessHomeCook 4 years ago
I'm sure this citrus cranberry sauce in yummy. I make a non-cooked similar version that was handed down to me from my sister-in-law many years ago and it always gets rave reviews. I have substituted Splenda for the sugar and it is just as good only without the extra calories. It is simply cranberries and orange including the zest, chopped plus the sweetener of your choice all stirred up. That is it! It too can be made ahead of time and keeps well in the fridge.