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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Allan 4 years ago
I used half flat leaf parsley and half cilantro.
Also used fresh oregano from the garden.
Delish!
Talie M. 6 years ago
Mmmm.. we made this chinichurri and had it during our barbecue over chicken, carne asada , fish and veggies ! Even over some salad and it was deliciously awesome. I like it lemony so I added more lemon in it. It's easy to make and brings any barbecue to the next level!