Wonderful! Easy to make. Going to put in the menu rotation.

Easy and delish!!! Yummly worthy! Will definitely be making it again!!!

Great. We live in an RV so have to be aware of propane (cooking). I doubled the recipe. Will have it on toast one night, 2 nights as pot pie and freeze the rest for quick meals. Just have to have pie crusts to do pot pie again or for really quick meal on toast. I add about 1/3 tsp celery seed - saw that in different recipe and a smidge more thyme. Just saw the sage - might put a little in one of the frozen ones when reheat. Just made one pie first time - double crust - regular deli pie crusts. There are just 2 of us so will get a lot of meals out of this My honey, bless his heart, actually likes eating same thing over and over if it is something he likes.

I was nervous because the flavour of the sauce is a serious point for me and it may sound sick but the store bought ones are good but always make me feel guilty for eating. But this was amazing and I had to resist eating more, I used a bottom layer in a metal pie pan and the crust was sooooo good. Thanks for posting I would mention way sooner it makes enough for 2 pies but no regrets!

Delicious!! I modified it by adding a crust on bottom and I omitted the peas.

Was very easy to make and very tasty 😋 Awsome comfort food🥰 Will be making again and again!!

It turned out great! I made only half the recipe and added a potato to the vegetable mix. I also added 1/4 teaspoon of sage and went easy on the thyme. Very satisfying comfort food! My husband loved it!

Very good! It was very easy to make too!

Sooooo good!!! Will be making again!! I added sage because I’m about that life

awesome!!! best pot pie i have ever had! we eliminated the crust due to our health... but this is a keeper!!