Homemade Beef Barley Soup

Name: Homemade Beef Barley Soup
Total time: 35 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 onion chopped; 1 garlic clove minced; 2 carrots sliced; 1 stalk celery sliced; 2 cups beef cooked; 6 cups reduced sodium beef broth; 1 can petite diced tomatoes 14-15 oz, undrained; 1/2 green pepper diced; 2/3 cup barley; 1 tablespoon worcestershire sauce; 1/4 teaspoon dried thyme; 1 package gravy mix beef; 1 bay leaf; 2 tablespoons red wine optional; 2 tablespoons fresh parsley or 2 teaspoons dried; salt; pepper

SPEND WITH PENNIES(18)

Buffy: "Perfect Beef & Barley soup. Reminded me of the so…" Read More

18Ingredients

35Minutes

230Calories

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Ingredients

US|METRIC

8 SERVINGS

1 Tbsp. olive oil

1 onion (chopped)

1 garlic clove (minced)

2 carrots (sliced)

1 stalk celery (sliced)

2 cups beef (cooked)

6 cups reduced sodium beef broth

1 can petite diced tomatoes (14-15 oz, undrained)

1/2 green pepper (diced)

2/3 cup barley

1 Tbsp. worcestershire sauce

1/4 tsp. dried thyme

1 pkg. gravy mix (beef)

1 bay leaf

2 Tbsp. red wine (optional)

2 Tbsp. fresh parsley (or 2 teaspoons dried)

salt

pepper

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NutritionView More

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230Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories230Calories from Fat90

% DAILY VALUE

Total Fat10g15%

Saturated Fat3.5g18%

Trans Fat0.5g

Cholesterol40mg13%

Sodium600mg25%

Potassium350mg10%

Protein15g

Calories from Fat90

% DAILY VALUE

Total Carbohydrate18g6%

Dietary Fiber4g16%

Sugars3g

Vitamin A50%

Vitamin C15%

Calcium4%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(18)

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Robin 8 months ago

Recipe taste good. However it is so annoying having other recipes pop up in for the one I am trying to make. Over and over a video would start of a recipe I wasn’t even making. Don’t think I’ll be using this again

Buffy 2 years ago

Perfect Beef & Barley soup. Reminded me of the soup my mother used to make when I was a child. It was always my favorite.

Cassie Sixx 2 years ago

Huge hit in the house! I did deglaze with a dry red and I think it was the right call.

Ashley 2 years ago

Delicious! Will make again!

SUSAN NAVA 2 years ago

This is now my favorite soup! So tasty!

Karen G. 2 years ago

Absolutely delicious! Will definitely make this again.

Jennifer Fuentes 2 years ago

Healthy and delicious!

Tina Loftis 3 years ago

Made this for our office St. Patty's Day potluck. It smelled amazing in the house when cooking! This recipe KNOCKS IT OUT OF THE PARK!! Fantastic! All my coworkers demanded the recipe! Definitely will be a favorite for years to come!

Agsten 3 years ago

Love this recipe! Will definitely put this on repeat.

Jeri Rasor 3 years ago

Always so good. I make this all the time- year around it’s that good

SkillfulLineCook 3 years ago

Delicious. Great for a cold winter evening with a big piece of sourdough bread.

Desiree Bendell 3 years ago

Easy to make, very good flavour and freezes well.

Carol Ebejer 3 years ago

Delicious...will definately make it again! Family loved ❤ it!

Mark Brazzale 3 years ago

Great! Will make again.

Ehrlich 3 years ago

We always have extra leftover steaks. This dish I make the day after and came out great! Had to keep adding water because 50 minutes suck up the juice. Just a note to self

Jasmine 4 years ago

Really good! I didn’t realize the recipe called for 6 cups of broth so I only bought one box which turned out to be 4 cups so I had to use left over mushroom broth but it worked! I also used red wine vinegar instead of red wine

Madeleine F. 5 years ago

Delicious , i have tried this recipe twice already. It will be a steady recipe.

Lou 5 years ago

Very well! Pretty much stuck to recipe...happy with results

Homemade Beef Barley Soup

Ingredients

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Notes

Recipe Tags

Reviews(18)

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