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7Ingredients
5Minutes
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Ingredients
US|METRIC
1 SERVINGS
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Reviews(34)

Tom Pol a month ago
Comes out perfectly as written along with being very customizable with herbs of your choosing.

KRP 7 months ago
Great dressing. I halved the recipe, cut the salt in half again, and added a generous teaspoon of Dijon. So healthy, no sugar, no preservatives. This is my go to

Deb Goad a year ago
I added ground pepper. We felt it was very good but mild. The pepper did give it more distinction.

Jenna 2 years ago
This was delicious!!! I’m a big salad eater and it’s nice to have a different dressing for a change!

Digna Venegas 2 years ago
Everyone loved this Vinaigrette, I have made it a few times and always is a winner

Greg Lovell 3 years ago
I cut it in half because this makes a lot. Used 18 yr traditional balsamic vinegar. Toss with spring mix (sometimes some crunchy lettuce mixed in), sliced cucumber, cherry tomatoes, thin sliced red onion, some julienned carrots, and some feta.

Lois 3 years ago
Excellent- I use this on salads (tomato and onion), roasted vegetables, fish and chicken. You can add some Dijon mustard for a bit of a kick.

Jim 3 years ago
Delicious. This turned out really great. I added about a tsp. of Dijon out of wife/I personal preferences, But it is equally as good without. Thanks for recipe.

Dana Pinkava 3 years ago
I thought this was pretty good. It needed a touch more balsamic. It makes a ton.

Ehrlich 3 years ago
Love this dressing with a garlic bite to it! Goes great with goat cheese on top of the salad

H. 4 years ago
Tasted amazing! Was looking for a recipe for salad dressing to substitute our ranch dressing addiction lol. My hubby needs to cut back on salt, so I didn't add salt to this recipe. Other than that, I followed this recipe exactly. I've never seen my hubby eat a spinach salad so fast. I will be making this again for sure. It will go good with anything.

Tamara Shadler 4 years ago
My fiance LOVES this and insists we keep it as a staple in our home. I love that it is healthy without added sugars. win! win!

Allisa Simril 4 years ago
This is excellent! Especially with a really good balsamic! It was FANTABULOUS on my pan fried chicken w/salad.