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Mckinly Miller: "it turned out amazing" Read More
6Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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460Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories460Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium680mg28% |
| Potassium110mg3% |
| Protein16g31% |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A30% |
| Vitamin C2% |
| Calcium45% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(56)
. 4 months ago
Better than the first recipe I tried for this sauce although rather than mixing them up I would prefer to try this from scratch
Patrice Anderson 7 months ago
Wonderful recipe…. Easy enough to even let the kids help oMG and it was good and creamy. Added a little sour cream to it and it was a household hit!! I’ll never buy Alfredo sauce again!!
Shaun a year ago
Came out way better than I expected. I had to use a little extra heavy cream because it was a little too thick
Jennifer a year ago
This is a rich, delicious sauce that tastes and has the texture of restaurant quality. Definitely a keeper in Yum box.
Jul Miller a year ago
A bit too thick at first; added 1/2 cup cold milk...3/4 box penne and diced chicken. Delish!!
Paige LaRue-Martlew a year ago
Turned out pretty well, would definitely add less salt next time and more cream though
Nicole M a year ago
Really good, will make again! Slightly salty so I might skip the salt next time, otherwise it was great
Update: Yup less salt and added a dash of Italian seasoning and this is perfect.
Amanda Rouse 2 years ago
Very tasty! I only had the pre-grated parmesan, so it had a grainy texture. I’m sure if I used the good cheese it would have been perfect. I also sautéed diced carrots, onions and sliced mushrooms along with the garlic.
Freund 2 years ago
So delicious! Sautéed onions and added flour to thinken before adding cream. Served with red pepper flakes and extra cheese.
Lauzon 2 years ago
i am not a cook. this turned out quite yummy. i added mushrooms and onions to the sauce
colleen v. 2 years ago
So easy! Came out great! Perfect cheese to garlic flavor. I had 5 cheese blend and it was delish. Definitely will make again.
Mark Deans 2 years ago
Yikes way too thick should double the cream or 1/2 the cheese turned to glue pretty quickly after serving it
Whitney West 2 years ago
I just wanted to make a quick sauce to go over some noodles I made as a side for dinner. This recipe was PERFECT. I added a bit of cayenne pepper to give it a little razzle dazzle and my family loved it.
Ingrid De La Flor 2 years ago
Tasty and super easy and quick to make with readily available ingredients.