Homemade Alfredo Sauce Recipe | Yummly
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Homemade Alfredo Sauce

SNAPPY GOURMET(56)
Mckinly Miller: "it turned out amazing" Read More
6Ingredients
15Minutes
460Calories
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Homemade Alfredo Sauce

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. unsalted butter
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 1/2 cups grated Parmesan cheese (freshly)
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol145mg48%
    Sodium680mg28%
    Potassium110mg3%
    Protein16g31%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A30%
    Vitamin C2%
    Calcium45%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(56)

    Reviewer Profile Image
    Mckinly Miller 24 days ago
    it turned out amazing
    Reviewer Profile Image
    . 4 months ago
    Better than the first recipe I tried for this sauce although rather than mixing them up I would prefer to try this from scratch
    Reviewer Profile Image
    Patrice Anderson 7 months ago
    Wonderful recipe…. Easy enough to even let the kids help oMG and it was good and creamy. Added a little sour cream to it and it was a household hit!! I’ll never buy Alfredo sauce again!!
    Reviewer Profile Image
    M Clark a year ago
    Very tasty. consistently needed to be smoother. Will make again
    Reviewer Profile Image
    Shaun a year ago
    Came out way better than I expected. I had to use a little extra heavy cream because it was a little too thick
    Reviewer Profile Image
    Mama a year ago
    Excellent, don’t fear more garlic
    Reviewer Profile Image
    Jennifer a year ago
    This is a rich, delicious sauce that tastes and has the texture of restaurant quality. Definitely a keeper in Yum box.
    Reviewer Profile Image
    Fazly Farook a year ago
    it's good delicious and tasty 😋😋😋😋😋😋
    Reviewer Profile Image
    Jul Miller a year ago
    A bit too thick at first; added 1/2 cup cold milk...3/4 box penne and diced chicken. Delish!!
    Reviewer Profile Image
    Turned out pretty well, would definitely add less salt next time and more cream though
    Reviewer Profile Image
    Nicole M a year ago
    Really good, will make again! Slightly salty so I might skip the salt next time, otherwise it was great Update: Yup less salt and added a dash of Italian seasoning and this is perfect.
    Reviewer Profile Image
    Amanda Rouse 2 years ago
    Very tasty! I only had the pre-grated parmesan, so it had a grainy texture. I’m sure if I used the good cheese it would have been perfect. I also sautéed diced carrots, onions and sliced mushrooms along with the garlic.
    Reviewer Profile Image
    Earnest Gray 2 years ago
    It was awesome!!! The family loved it
    Reviewer Profile Image
    Paul 2 years ago
    Good nice and creamy! I added baby Bella mushroom and sautéed onions
    Reviewer Profile Image
    Freund 2 years ago
    So delicious! Sautéed onions and added flour to thinken before adding cream. Served with red pepper flakes and extra cheese.
    Reviewer Profile Image
    Sherry M 2 years ago
    Sooo much better than store bought 😋
    Reviewer Profile Image
    Jamie L. 2 years ago
    I modified slightly using Garlic Butter instead of just butter. very good.
    Reviewer Profile Image
    Lauzon 2 years ago
    i am not a cook. this turned out quite yummy. i added mushrooms and onions to the sauce
    Reviewer Profile Image
    Adrianne 2 years ago
    very good. added chicken and put on bowtie noodles.
    Reviewer Profile Image
    colleen v. 2 years ago
    So easy! Came out great! Perfect cheese to garlic flavor. I had 5 cheese blend and it was delish. Definitely will make again.
    Reviewer Profile Image
    Mark Deans 2 years ago
    Yikes way too thick should double the cream or 1/2 the cheese turned to glue pretty quickly after serving it
    Reviewer Profile Image
    Ashanti Leid 2 years ago
    Tasted great and easy to make
    Reviewer Profile Image
    Michele 2 years ago
    It was great, I also used other cheeses along with the parmesan.
    Reviewer Profile Image
    Whitney West 2 years ago
    I just wanted to make a quick sauce to go over some noodles I made as a side for dinner. This recipe was PERFECT. I added a bit of cayenne pepper to give it a little razzle dazzle and my family loved it.
    Reviewer Profile Image
    Nicole E. 2 years ago
    Delicious Used a bit more garlic than the recipe calls for (as one does)
    Reviewer Profile Image
    Ingrid De La Flor 2 years ago
    Tasty and super easy and quick to make with readily available ingredients.
    Reviewer Profile Image
    Melissa Daley 2 years ago
    Awesome. Easy and delicious. Definitely will make again
    Reviewer Profile Image
    Jen Wallace 2 years ago
    Awesome! So easy. Making again tonight.
    Reviewer Profile Image
    Syrvia Baboyan 2 years ago
    AMAZING JUST AMAZING!!!
    Reviewer Profile Image
    Bryana Harmon 2 years ago
    I modified a little bit to match my taste but sauce was great

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