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Homemade Alfredo Sauce

FAVORITE FAMILY RECIPES(34)
Kiara: "great recipe! recommended:)" Read More
8Ingredients
25Minutes
330Calories
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Homemade Alfredo Sauce

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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup butter
  • 8 oz. cream cheese
  • 1/2 cup sour cream
  • 2 garlic powder (teasooon)
  • 2 cups milk
  • 1 cup grated Parmesan cheese (use fresh grated, not the powdery kind)
  • salt
  • pepper
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol85mg28%
    Sodium520mg22%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A20%
    Vitamin C2%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    Reviewer Profile Image
    Kiara 25 days ago
    great recipe! recommended:)
    Reviewer Profile Image
    Tyler Schaf 5 months ago
    It was great however I would make a slurry with butter and xanthan gum to thicken up the Alfredo sauce personally it’s my go to because of its thickening properties
    Reviewer Profile Image
    Keith 6 months ago
    Best Alfredo I’ve ever made, the cream cheese is the way to go
    Reviewer Profile Image
    Sean Sullivan 7 months ago
    So hard to find a good Alfredo recipe, I really loved this one. I did add a bit but it’s amazing on its own. I added some fresh garlic, some fresh :basil, parsley, thyme & dill a little bit of olive oil, and I used a tad bit less milk. Also I blended my Parmesan so it was finely cut. I did boil it a lot longer than written so the Parmesan would be blended in (no gritty mouth feel from unmelted Parmesan)
    Reviewer Profile Image
    Cathryn Makurat 7 months ago
    I made this and it was thinner than heavy whipping cream. The flavors were there but the thickness wasn’t. I tried it again and took out half a cup of milk, still too thin. I added a half cup of sour cream and 1.5 teaspoons of corn starch and it’s barely the thickness of the jarred Alfredo you get at the store. I’ll give this recipe one more shot but I’m only going to use less than half the recommended milk.
    Reviewer Profile Image
    Mis F. 9 months ago
    Flavor was good and approved by my kids!
    Reviewer Profile Image
    Wilson 10 months ago
    It's all about my fam!!
    Reviewer Profile Image
    Cara M. 10 months ago
    Easy to make tastes great
    Reviewer Profile Image
    Crystal 10 months ago
    Tasty fine, a bit rich for me, but my family really liked it!
    Reviewer Profile Image
    T a year ago
    Great, easy :-) a must keep.
    Reviewer Profile Image
    Shawn B. a year ago
    This sauce is the perfect mix of Rich and flavorful but not too rich. I have made this several times adding some personal touches.
    Reviewer Profile Image
    Letisha a year ago
    Awesome!!!! I am never buying Alfredo Sauce again.
    Reviewer Profile Image
    Kay a year ago
    Mannnnnn listen, this was one of the best alfredo sauces I have ever made.The portion to my box of alfredo was enough to really sauce all the way through the noodles. Along w/spinach and chicken. I also added 1/2 teaspoon of salt and white pepper. My new go-to!
    Reviewer Profile Image
    Loren a year ago
    Really good we served with spicy Italian sausage
    Reviewer Profile Image
    Nicki Janzen 2 years ago
    Really good! Great flavour! Added just a touch of corn starch to thicken it a bit, but beautiful!
    Reviewer Profile Image
    Salinas 2 years ago
    My family really loved it. We now always use this receipe.
    Reviewer Profile Image
    Kori G. 2 years ago
    Yummy! Adjusted servings and garlic
    Reviewer Profile Image
    Shannon 2 years ago
    Good. i would adjust the cream cheese next time and add more fresh garlic! Needed something else too, maybe peas or prosciutto...
    Reviewer Profile Image
    Eric Morley 2 years ago
    This was absolutely wonderful. Thank you for sharing!!!
    Reviewer Profile Image
    Marie 2 years ago
    It was only good if it was piping hot. Otherwise if you let it sit for even a second all you taste is cream cheese. And I am very positive I followed every instruction to the letter.
    Reviewer Profile Image
    Sicili Pierce Bray 2 years ago
    Easy great Alfredo. My daughter is very picky and she loves this recipe! I used the “italian blend” of cheese and minced garlic instead of powdered, and half and half instead of milk, and extra sour cream and extra butter...and added Cajun chicken breast thinly sliced…This recipe is now a staple meal at our house 😂 #buttermakeseverythingbetter
    Reviewer Profile Image
    Joe 2 years ago
    Terrific.....creamy and rich....very simple too.
    Reviewer Profile Image
    Katy 2 years ago
    Like in an amazing Italian restaurant! Easy fun!
    Reviewer Profile Image
    Ashley Lillich 2 years ago
    This is so so fantastic!! I’m writing this as I’m eating a bowl of fettuccine with this sauce and I’m beyond obsessed! 10/10 try making this :)
    Reviewer Profile Image
    Melissa Sjogren 2 years ago
    Delicious! I used fresh cream added chopped Italian seasoned grilled chicken, fresh mushrooms, onions and peppers.
    Reviewer Profile Image
    V Tua 2 years ago
    Awesome, I make tricolor rotini and roasted vegetables.
    Reviewer Profile Image
    Angela Brame 2 years ago
    My family really enjoyed it. i will definitely make it again.
    Reviewer Profile Image
    Hannah Sutton 2 years ago
    This alfredo is the BEST. Way better than any canned alfredo and super easy to make!
    Reviewer Profile Image
    Bonne B. 2 years ago
    Pretty good. Not bas for a quickie meal !👍
    Reviewer Profile Image
    Spencer 2 years ago
    It turned out great and my family loved it

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