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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol185mg62% |
Sodium820mg34% |
Potassium650mg19% |
Protein29g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g3% |
Sugars14g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(237)

Renee F. a year ago
Turns out great every time!! I modifiy seasonings but definitely use this as my go to starter recipe. We prefer a mix of ground chuck, pork and either venison or sage sausage. I also do a ketchup and brown sugar mix for the top the last ten minutes of cooking. Which takes longer than recipe cooking time.

Datsko a year ago
Took longer to cook that it said but it turned out good. I ran out of ketchup so had to make some and I used panko instead of bread crumbs cause that what I had but it still turned out yum!

Christopher Gass 2 years ago
Pretty good. I added some salt and fresh ground black pepper plus a couple cloves of minced garlic.

Nestora Hines 2 years ago
It was delicious I doubled the meat and added some red and orange peppers. Yummy!! I also had to cook longer.

James Erickson 3 years ago
I didn’t do the cooked on ketchup topping. I prefer my ketchup cold on top. Simple and delicious!

Wayne 3 years ago
I love this it does sometimes come out a little moist but it’s even better the next day for sandwiches

Meghan Maguire 3 years ago
It was good but I won’t use the Italian seasoning next time! I also made a bbq version, I used dry bbq rub instead of Italian seasoning and bbq sauce instead of ketchup - I liked that one much better. I think I’ll add Worcestershire sauce next time also!

Jenai 3 years ago
Easy to make, common kitchen ingredients. The consistency was too wet for my preference, so I may leave out the milk next time.