Holiday Honeycrisp Salad Recipe | Yummly
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Holiday Honeycrisp Salad

FIVE HEART HOME(55)
aley avery: "This was an amazing meal! Left fully satisfied" Read More
13Ingredients
15Minutes
340Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1/2 cup virgin olive oil (extra-, or light vegetable oil, such as canola)
  • 1/4 cup apple cider vinegar
  • 1/4 cup unsweetened apple juice (or apple cider)
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • freshly ground black pepper (to taste)
  • 3 Honeycrisp apples (medium, about 1 pound, thinly sliced)
  • 1/2 lemon
  • 12 ounces salad greens (spring mix, baby spinach, arugula, baby romaine, or a combo of your favorites)
  • 1 cup pecan halves (toasted or candied)
  • 3/4 cup dried cranberries (or dried cherries)
  • 4 ounces crumbled blue cheese
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    NutritionView More

    340Calories
    Sodium13% DV320mg
    Fat42% DV27g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories340Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A60%
    Vitamin C30%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(55)

    Lesley Cook 2 months ago
    Didn’t like the apple vinegar dressing.
    aley avery 4 months ago
    This was an amazing meal! Left fully satisfied
    Faye 4 months ago
    We made this salad for our Christmas Meal of Prime Rib. It was the perfect flavor to compliment the meal. The only thing different we did was add a bit of Dijon Mustard to the dressing.
    Alyssa Sheahan 5 months ago
    Let me first say I’m not a salad person. I had SECONDS of this salad. Absolutely delicious. I skipped the apple cider vinegar in the dressing (because I thought I had some and didn’t), and it turned out great! Maybe sweeter than some salad people may like, but I loved it. I also skipped the blue cheese because just not a fan of it. And I roasted the pecans because I didn’t want it to be TOO sweet with the candied pecans. VERY easy prep.
    Nanay 5 months ago
    Easy. I’ve made this five times now.
    A J 5 months ago
    New family favorite, I added a bit more honey to the vinaigrette to have a slight sweetness
    Kristan Cohen 6 months ago
    The dressing was too heavy on Apple Cider Vinegar, had to make some adjustments to balance it out. Instead of candied pecans (too much sugar for me) I used pistachios because I had them and feta is what I had on hand, instead of blue cheese. My husband does not like big pieces of apples (or any fruit) in his salads, so I diced them up into little pieces, so he doesn't really even notice it. The final product was delicious! Other than the origianal dressing being to tart for me, I have no doubt just following the recipe would be delicious too! - Made it again: No apple Juice or cider on hand so I mixed in a little apple sauce, and still kept the Apple Cider Vinegar to a minimum., Delicious!
    Felita Grant 7 months ago
    Great salad for lunch or dinner. It’s light and refreshing. I added some grilled chicken and substituted blue cheese for feta cheese. I also added red onions. The dressing didn’t taste right so I used Fiji apple salad dressing and it came out great!!!! I will make it again
    Al bo a year ago
    Served with fish and bread. Nice. I had goats cheese
    Joshua Bibbee a year ago
    Big great bowl of salad
    Virginia Lewis a year ago
    Loved it will definitely make again
    Dee-lishis! I also added chicken and think the dressing needs a little work maybe a homemade strawberry vinaigrette instead. Added this one to the favorite salad recipes!
    Dahl a year ago
    Followed as instructed, thought had too much olive oil in it. I did have some left over crispy chicken tenders and chopped those up to add more flavor and it tasted much better. Would not make it again.
    Adrian Herschell a year ago
    simple and a hit at todays Christmas lunch, merry Christmas to you all.
    Cruz a year ago
    It looked and tasted fantastic
    Erin 2 years ago
    Great! A real hit with the family.
    Rhonda W. 2 years ago
    excellent! all loved the salad and ask for the recipe
    Mindra Hebbert 2 years ago
    It was delicious! Very nice holiday salad!
    Kathryn F. 2 years ago
    My family lives this salad! very versatile to change it up
    Zen Panda 2 years ago
    Great salad to take to work and make as a side dish for dinner. It is great for those that tend to shy away from salad as it has a sweet taste to it. I used cranberry juice instead of apple juice, which was just as good as the original receipe.
    Doc B 2 years ago
    Amazing salad. Everyone went back for seconds
    Donna Trew 2 years ago
    Tastefully fresh- great addition to Christmas dinner!,
    Lori Gale 2 years ago
    Perfect salad for Christmas Day, and everyone loved it!
    Miss Elbe 2 years ago
    Perfect!! Thank you I loved the sweetness of the dried cranberries.. I used almonds instead because I just love them. Anyways, thank you!!
    Jessica Hays 2 years ago
    Super tasty! It was a rather large portion for my table of 7 as a side dish (only three courses at my table) so I'll probably cut in half next time.
    Ernestine Warner 2 years ago
    Wonderful mixture of fruits, nuts and greens finished the entire bowl
    Charles McBride 2 years ago
    pretty good. I'll make it again.
    Jennifer 2 years ago
    We loved it! The dressing could be halved as it made a lot
    Rene' Johnson 2 years ago
    I didn’t have apple juice so I used red wine vinegar. It was very good. I especially liked the honey crisp and blue cheese additions.
    MadEyeMari . 2 years ago
    Sweet and tangy! Yum!

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