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Rebecca Reaves: "A little messy getting the crackers wrapped, but…" Read More
4Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
36 SERVINGS
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NutritionView More
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80Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium35mg1% |
| Protein2g4% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Rebecca Reaves 2 years ago
A little messy getting the crackers wrapped, but they turned out well. I will be freezing them for the holidays as she said was fine. Will update if there are any problems reheating them.
Wendy Weisenburn 3 years ago
I've made these with both parmesan and brown sugar options. I preferred the parmesan. Both are delicious!
Stuart 4 years ago
These used to be one of my favourite appys, so easy to make using Tricuits and enjoyed by all. They were nicknamed "Heartstoppers". I think the name is well deserved!
Luis G. 4 years ago
I made this for Christmas dinner, I made a few changes instead of regular Crackers I used Romero Artesian Crackers, used real Parmesan Pecorino cheese and Maple beacon. Ohhhhhh myyyyyyy what a great appetizer I was the star of the party delicious
Michael S. 5 years ago
great. simple but delicious. so easy anyone can make it and i mean anyone. there was not one aingle peraon that didnt have at least 5