pretty nice and i think it would be perfect for someone that likes spice food

Very good I will 1 1/2 the sauce next time I make this

This was a great recipe. My husband hates tofu so I substituted asian mushrooms. Added extra veg so there was no need for cornflour at all. It was very spicy but just right for us. ( if you don't like it so spicy cut down the siracha and sambal by half and it will still be brilliant. )

This is one of my new favorite recipes! Sooo good. I have just started trying tofu recipes and this is a winner in my book! It’s a little fiddley to make, but the instructions are easy to follow and the flavors are great. Will definitely be adding it to the rotation.

Delicious! Takes a bit of prep so I should prepare produce a day ahead next time to speed there prep time.

Really good. I threw the orange chunks in there after I juiced it.

Nice and easy to follow recipe

Easy and yummy. I subbed out the corn startch with ground flaxseed. Spicy dish as well 🤤

This was easy to follow recipe and was delicious

Delicious! We’ll definitely make this again.