Hoisin Tofu Noodle Stir Fry Recipe | Yummly
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Hoisin Tofu Noodle Stir Fry

EATING VEGAN WITH ME(9)
Sheryl Sheryl VG: "Very good I will 1 1/2 the sauce next time I make…" Read More
16Ingredients
30Minutes
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Ingredients

US|METRIC
3 SERVINGS
  • 1 block tofu
  • 300 grams noodles (your choice)
  • 1 head broccoli
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 400 grams mushrooms
  • 1 stalk spring onions
  • 1 onion
  • 2 cloves garlic
  • 2 corn flour (seperate tablespoon of)
  • 4 Tbsp. hoisin sauce
  • 4 Tbsp. soy sauce
  • 4 Tbsp. sweet chili sauce
  • 2 Tbsp. sambal
  • 1 Tbsp. Sriracha
  • 1 Orange
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    Reviews(9)

    Sheryl Sheryl VG 3 months ago
    Very good I will 1 1/2 the sauce next time I make this
    Amanda Short 9 months ago
    This was a great recipe. My husband hates tofu so I substituted asian mushrooms. Added extra veg so there was no need for cornflour at all. It was very spicy but just right for us. ( if you don't like it so spicy cut down the siracha and sambal by half and it will still be brilliant. )
    ITALIAN MAMA 10 months ago
    This is one of my new favorite recipes! Sooo good. I have just started trying tofu recipes and this is a winner in my book! It’s a little fiddley to make, but the instructions are easy to follow and the flavors are great. Will definitely be adding it to the rotation.
    Stella 10 months ago
    Delicious! Takes a bit of prep so I should prepare produce a day ahead next time to speed there prep time.
    Christian Roy a year ago
    Really good. I threw the orange chunks in there after I juiced it.
    Hannah a year ago
    Nice and easy to follow recipe
    ArcticWolf a year ago
    Easy and yummy. I subbed out the corn startch with ground flaxseed. Spicy dish as well 🤤
    Mac a year ago
    This was easy to follow recipe and was delicious
    Johnson 2 years ago
    Delicious! We’ll definitely make this again.

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