High Protein Oatmeal Recipe | Yummly

High Protein Oatmeal

Davis: "Pretty good. Had to add some more oats though" Read More
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High Protein Oatmeal

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  • 3/4 cup rolled oats
  • 2 eggs
  • 1/2 cup milk
  • 1 Tbsp. ground flaxseed
  • 1 tsp. cinnamon
  • 1 banana (ripe, mashed)
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    NutritionView More

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    Calories310Calories from Fat100
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Vitamin A6%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Davis 2 years ago
    Pretty good. Had to add some more oats though
    Reviewer Profile Image
    AprilHusain 4 years ago
    lovely and Yummly and ill have it tommorow again
    Reviewer Profile Image
    Deric Hawkins 4 years ago
    Tasted good and was simple to make
    Reviewer Profile Image
    Adriel ' 4 years ago
    terrible! There are too many oats compared to the milk, the end product looked like a brown mushy ball that stuck together and tasted bitter
    Reviewer Profile Image
    Virginia Mahoney 5 years ago
    I loved it! filled me up. The only thing I wish was different was a little sweeter, but you could put honey on top too
    Reviewer Profile Image
    Graciela M. 5 years ago
    I add everything they call for before throwing in 1-2 scoops of my favorite vanilla-flavored protein powder (especially if I’m on my way to the gym). Then I use a mortar and pestle and roughly grind some peanuts and bittersweet chocolate. Top with the peanuts and chocolate, then add raspberries, strawberries, and blueberries. I also love to add sliced almonds and/or granola if I want more of a crunch.
    Reviewer Profile Image
    Candice K. 5 years ago
    This recipe turned out great! I had to add a bit more milk so it wasn’t as pasty, but flavor was excellent. Goes great with raw pecans as a topper. I will make again.
    Reviewer Profile Image
    Warsinske 5 years ago
    I love that this recipe is so simple and filling. It’s healthy but gives oatmeal a French toast taste!
    Reviewer Profile Image
    Arms 5 years ago
    I used one egg, milk, oatmeal, dash of salt, and cinnamon in recipe. I topped it with T. of maple syrup and walnuts. I ate all of my oatmeal at 7:45am and I still feel full at 10:30... usually my stomach starts rumbling by now. Tasted surprisingly good!
    Reviewer Profile Image
    CML15 5 years ago
    I altered the recipe slightly, with the main difference in using pumpkin purée instead of a smashed banana. Most importantly, the recipe came out great! Texture is good, taste is awesome, and it’s filling. Wins across the board.
    Reviewer Profile Image
    Kyla A. 5 years ago
    Cooked for 10-15 minutes instead of five, because I don't really love runny oatmeal. Saved have in the fridge for another day. I also am not usually a banana fan I this was enjoyable. I probably also added more cinnamon and 1/4 tsp of vanilla. Topped with chopped pecans. YUM!
    Reviewer Profile Image
    Chica 6 years ago
    Made it, loved it! Simple yet very filling and healthy! Easy to make too! I didn't have fresh bananas so I used one I had in the freezer. I made half the recipe (for one) yet a full small banana. Was not very sweet! I added some berries. I'll make it again for sure.