Hi-Temp Roast Beef - the Best Roast You Will Ever Eat! Recipe | Yummly
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Hi-Temp Roast Beef - The Best Roast You Will Ever Eat!

JUST A PINCH(3)
Leslie: "Turned out a wee bit more overdone than we like b…" Read More
4Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 5 pounds roast beef
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 1 cup all-purpose flour
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    Reviews(3)

    Leslie a month ago
    Turned out a wee bit more overdone than we like but very good. I don’t care for the flour on the outside as not all of it made a crust. Next time I will use oil. I did add two minutes to the time since I fiddled with two large potatoes to bake with it. Hubby said I let all the hot air out. I won’t do that next time. And by the way, the potatoes needed to go in the microwave after as they still weren’t cooked. Also my oven was totally cool at two hours so I might only go 1.5 hours next time.
    Donna T. 3 years ago
    came out great!' Added a little cooking sherry to it! was perfect temperature fpr the meat.
    Stephanie Doucette 3 years ago
    Perfection! I did mix a little Cajun seasoning in the rub and it came out perfect!

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