Hi-Temp Roast Beef - the Best Roast You Will Ever Eat! Recipe | Yummly
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Hi-Temp Roast Beef - The Best Roast You Will Ever Eat!

JUST A PINCH(4)
Regina: "I pulled cooked for 20 and let sit for 1.5 hours…" Read More
4Ingredients
60Minutes
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Hi-Temp Roast Beef - The Best Roast You Will Ever Eat!

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Ingredients

US|METRIC
4 SERVINGS
  • 5 lb. roast beef
  • 1 Tbsp. salt
  • 2 tsp. pepper
  • 1 cup all-purpose flour
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    Reviews(4)

    Reviewer Profile Image
    Regina 9 months ago
    I pulled cooked for 20 and let sit for 1.5 hours in the oven and it was already at 150! So I think I will check it after 1 hour because I like it rarer.
    Reviewer Profile Image
    Leslie a year ago
    Turned out a wee bit more overdone than we like but very good. I don’t care for the flour on the outside as not all of it made a crust. Next time I will use oil. I did add two minutes to the time since I fiddled with two large potatoes to bake with it. Hubby said I let all the hot air out. I won’t do that next time. And by the way, the potatoes needed to go in the microwave after as they still weren’t cooked. Also my oven was totally cool at two hours so I might only go 1.5 hours next time.
    Reviewer Profile Image
    Donna T. 4 years ago
    came out great!' Added a little cooking sherry to it! was perfect temperature fpr the meat.
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    Stephanie Doucette 4 years ago
    Perfection! I did mix a little Cajun seasoning in the rub and it came out perfect!

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