Herbed Ricotta Dip with Spring Vegetables Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Herbed Ricotta Dip with Spring Vegetables

LEITE'S CULINARIA
15Ingredients
20Minutes
250Calories
Read Directions
Add to Meal Planner
Herbed Ricotta Dip with Spring Vegetables

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 1 lb. ricotta (absolute best-quality, the caliber of this single ingredient will make or break your dip)
  • 1 garlic cloves (peeled and crushed or grated)
  • 1 Tbsp. fresh chives (snipped)
  • 2 Tbsp. finely chopped fresh parsley
  • 1 Tbsp. chopped fresh mint (finely)
  • 1 lemon (both the grated zest and a good squeeze of lemon)
  • 3 Tbsp. olive oil
  • salt
  • ground black pepper
  • sugar pea (topped and tailed)
  • favas (peeled)
  • radishes (whether French breakfast or otherwise, scrubbed)
  • baby carrots (scrubbed)
  • cherry tomatoes (in any hue)
  • black olives
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium280mg12%
    Potassium220mg6%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A60%
    Vitamin C35%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop