Herbed Garlic Bread Recipe | Yummly
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Herbed Garlic Bread

YUMMLY(15)
Anni Maleena: "So good, thank you for the recipe!" Read More
5Ingredients
23Minutes
210Calories
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Description

Here's an easy way to have herbed garlic bread fresh from the oven!

Ingredients

US|METRIC
8 SERVINGS
  • 1 loaf Italian bread (or ciabatta bread, 16 oz. per loaf, sliced in half lengthwise)
  • 6 tablespoons salted butter (softened)
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic (very finely minced)
  • 1 tablespoon fresh herbs (like parsley, basil, oregano and/or thyme, finely minced, plus more for serving if you like)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium310mg13%
    Potassium55mg2%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Anni Maleena 2 months ago
    So good, thank you for the recipe!
    Yasamin Hoseini 2 months ago
    Awsome and delicious 😍😋thanks
    Sinclair Aidelojie 4 months ago
    Amazing! Had it with friends and everyone loved it!
    amazing! i added a tiny bit of Mozarella ontop.
    Maxwell Rosenfeld 6 months ago
    Good stuff brotha. I made it on leftover Challah
    Omar Khairy 6 months ago
    Very delicious! Worth the time spent in preparation. Could recommend maybe adding some cheddar cheese along with mozzarella to enhance the taste.
    Eduard Iosef 7 months ago
    It was amazing!!! the only thing is that 12 minutes is a bit too much but in rest It was greatnnnn
    Martin 7 months ago
    12 mins was a bit too much. Will have to put it out of the oven a bit sooner the next time.
    Aimee Ortega 8 months ago
    Turned out delicious
    Guilliams a year ago
    yummy and easy, cook time was perfect and came out soft in the middle and crispy on the outside!
    Tasted better than many restaurant garlic breads!
    Bob Gray a year ago
    I’ve used this recipe several times for garlic bread! Every time they turn out perfect! It’s become my go to garlic bread recipe!
    Stephanie a year ago
    Tasted delicious! Definitely would make again and again
    Chantelle a year ago
    Very yummy! I will definitely make it again
    Tatiana Cesar a year ago
    Delicious, simple, and fast. Will make again.

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