Herbed Boneless Leg of Lamb with Mustard Crust Recipe | Yummly
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Herbed Boneless Leg of Lamb with Mustard Crust

THE MOM 100 COOKBOOK(1)
Hall Klepacki: "Very good made with savory mushroom grits and roa…" Read More
12Ingredients
105Minutes
330Calories
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Herbed Boneless Leg of Lamb with Mustard Crust

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Ingredients

US|METRIC
13 SERVINGS
  • 1 leg of lamb (6–pound boneless, rolled and tied)
  • 6 garlic cloves (peeled)
  • 1 Orange
  • 1/4 cup fresh thyme leaves
  • 2 Tbsp. fresh rosemary
  • kosher salt
  • freshly ground pepper
  • 3 Tbsp. olive oil
  • 1/4 cup Dijon mustard (coarse or smooth)
  • 2 Tbsp. olive oil
  • 1 1/2 cups panko
  • 1/2 cup leaf parsley (chopped fresh flat-)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol110mg37%
    Sodium260mg11%
    Potassium590mg17%
    Protein38g75%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Hall Klepacki 2 years ago
    Very good made with savory mushroom grits and roasted butternut squash.

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