Herb & Garlic Roasted Chicken Recipe | Yummly
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Herb & Garlic Roasted Chicken

YUMMLY(13)
Leah G.: "it was delicious! The blend of herbs was amazing…" Read More
9Ingredients
100Minutes
550Calories
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Herb & Garlic Roasted Chicken
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Description

Chicken roasted in butter, herbs, and garlic will have everyone's mouths watering before it even comes out of the oven. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 whole roasting chicken (4-5 lb.)
  • 2 tsp. salt
  • black pepper (to taste)
  • 2 Tbsp. butter (softened)
  • 1 clove garlic (large)
  • 2 Tbsp. fresh parsley
  • 1 Tbsp. fresh dill
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
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    Directions

    1. Preheat the oven to 425°F.
    2. Line a baking sheet with aluminum foil, and position a wire rack in the pan.
    3. Remove and discard the giblets from the cavity of the chicken.
    View 10 More StepsDiscover more recipes from Yummly

    NutritionView More

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    550Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories550Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol190mg63%
    Sodium570mg24%
    Potassium480mg14%
    Protein43g
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Sugars0g
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(13)

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    Leah G. 2 years ago
    it was delicious! The blend of herbs was amazing. The only suggestion I would have is not to uncover the chicken until right before it is up to temp, otherwise the herbs tend to burn and blacken.
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    Aziz A. 2 years ago
    Made this using baby chickens for the family, turned out phenomenal.. the chicken was moist, fragrant, and delicious.. the skin was crispy! Much easier to make than i expected! Added to my go to recipes!
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    Rebecca Davis 3 years ago
    Delicious! The chicken came out so juicy!
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    Amanda T. 3 years ago
    Delicious and tender. The step by step guide was great.
    Reviewer Profile Image
    Cecilie Balfour 3 years ago
    so so yummy. I added a half lemon and a few cloves of garlic inside the cavity and roasted some veggies on the side
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    Brian Hooks 3 years ago
    The guided video made it really easy to follow and make adjustments to the flavor that we wanted. We will make this dish again.
    Reviewer Profile Image
    LaBoy 3 years ago
    great flavor crispy and moist
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    Kieron C. 3 years ago
    Didn't have dill and used 3 cloves of garlic instead of 1 but still a good recipe
    Reviewer Profile Image
    Michael Philip Obeso 4 years ago
    It was really nice and juicy! I added seasoned potatoes and carrots on the bottom and turned them halfway.
    Reviewer Profile Image
    Matthew 4 years ago
    the skin is nice but other parts were more dry than others
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    Emily Berg 4 years ago
    So good and so easy!
    Reviewer Profile Image
    Jared Zambito 4 years ago
    amazing. Used it on drumbsticks and wirked great!!
    Reviewer Profile Image
    Suki 4 years ago
    Very good! It needed a bit more salt but over all, really good and easy

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