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9Ingredients
100Minutes
550Calories
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Description
Chicken roasted in butter, herbs, and garlic will have everyone's mouths watering before it even comes out of the oven. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 425°F.
- Line a baking sheet with aluminum foil, and position a wire rack in the pan.
- Remove and discard the giblets from the cavity of the chicken.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium570mg24% |
| Potassium480mg14% |
| Protein43g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Leah G. 2 years ago
it was delicious! The blend of herbs was amazing. The only suggestion I would have is not to uncover the chicken until right before it is up to temp, otherwise the herbs tend to burn and blacken.
Aziz A. 3 years ago
Made this using baby chickens for the family, turned out phenomenal.. the chicken was moist, fragrant, and delicious.. the skin was crispy! Much easier to make than i expected! Added to my go to recipes!
Cecilie Balfour 4 years ago
so so yummy. I added a half lemon and a few cloves of garlic inside the cavity and roasted some veggies on the side
Brian Hooks 4 years ago
The guided video made it really easy to follow and make adjustments to the flavor that we wanted. We will make this dish again.
Kieron C. 4 years ago
Didn't have dill and used 3 cloves of garlic instead of 1 but still a good recipe
Michael Philip Obeso 4 years ago
It was really nice and juicy! I added seasoned potatoes and carrots on the bottom and turned them halfway.