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Caroline Hebert: "The flavor was to die for!!! So amazingly succule…" Read More
19Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams pork roast
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 1/2 tsp. dried sage leaves
- 1/2 tsp. paprika
- 3 tsp. crushed garlic
- 1 tsp. black pepper
- 1 tsp. salt
- 1 1/2 Tbsp. oil (Sesami seed)
- 1/4 red onion (diced)
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar
- 2 Tbsp. soya sauce
- 1 tsp. chilli flakes
- 1 tsp. chilli sauce (Harrybasco)
- 1/2 tsp. black pepper
- 1 tsp. butter
- ginger (Sprinkle of)
- 2 lemon juice (Shakes of)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1160mg48% |
| Potassium840mg24% |
| Protein42g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Caroline Hebert 4 months ago
The flavor was to die for!!! So amazingly succulent and delicious. I was unsure how big a sprig was so I may have overdone the rosemary and thyme but I loved it so herby. Also was unsure was "roasting temp" was so I used 375. Definitely will make this again!!!
htt a year ago
great. I added some leftover marinara sauce to the baste and after the initial 15minutes @ 440 farenheight cooked at 350 for 1 hour.
Deanna Nnamani a year ago
This was an amazing rub!!! I made for my boys and they absolutely loved it. I marinated it first in all the liquids for 6 hours and put in my foodi pressure cooker for 1 hour and we all love it! Will also make a grate sauce for a stir fry.
Kimberly Rodriguez 3 years ago
This was delicious! I cooked it at 350 f for 1 hour and added a little hot water to the pan. It moist and tender inside with that wonderful crust on the outside!