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everybodyhasone1@yahoo.com: "I am 'hooked' on heavenly halibut! I put it on gr…" Read More
8Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
220Calories
Sodium13% DV320mg
Fat17% DV11g
Protein51% DV26g
Carbs1% DV2g
Fiber0% DV0g
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium530mg15% |
| Protein26g51% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
everybodyhasone1@yahoo.com 15 days ago
I am 'hooked' on heavenly halibut! I put it on grill with foil edge and use
cooking oil. Last few minutes I add sauce. My favorite fish dish.
Jennifer a month ago
Really enjoyed this! Served with lemon herbed rice, green beans and homemade garlic bread!
T a year ago
I might’ve cooked it a few minutes longer than recipe called for but flavor gets an okay. It’s a child’s topping minus the hotsauce so naturally you’ll love it. But when consider the price of Halibut, it’s best to stick to the garlic butter sauces.
Angie S. a year ago
Delicious sauce! Didn't have green onion, used chives from the yard. Didn't have good Parmesan, used the little bit left of the powdery canned sprinkle parm and generously supplemented with some freshly grated, white Vermont Extra Sharp Cheddar. And pan seared it in butter until pretty much done before adding sauce and broiling. Superb!
Kirstyn Davyduke 2 years ago
So amazing! Creamy, and broiled the halibut just right at 500 degrees C for about 9 minutes