Heavenly Halibut Recipe | Yummly
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Heavenly Halibut

COOKING ON THE RANCH.(8)
Mich: "Absolutely fabulous recipe! And so easy too! Will…" Read More
8Ingredients
25Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup Parmesan cheese (grated)
  • 2 Tbsp. butter (softened)
  • 1 1/2 Tbsp. mayonnaise
  • 1 Tbsp. lemon juice
  • 1 Tbsp. chopped green onion
  • 1/8 tsp. salt
  • 2 dashes hot pepper sauce (dash)
  • 1 lb. halibut fillets (skinless)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium320mg13%
    Potassium530mg15%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Mich a year ago
    Absolutely fabulous recipe! And so easy too! Will make it many more times!
    I am 'hooked' on heavenly halibut! I put it on grill with foil edge and use cooking oil. Last few minutes I add sauce. My favorite fish dish.
    Jennifer a year ago
    Really enjoyed this! Served with lemon herbed rice, green beans and homemade garlic bread!
    Jill 2 years ago
    So easy and very tasty!!
    T 2 years ago
    I might’ve cooked it a few minutes longer than recipe called for but flavor gets an okay. It’s a child’s topping minus the hotsauce so naturally you’ll love it. But when consider the price of Halibut, it’s best to stick to the garlic butter sauces.
    Angie S. 2 years ago
    Delicious sauce! Didn't have green onion, used chives from the yard. Didn't have good Parmesan, used the little bit left of the powdery canned sprinkle parm and generously supplemented with some freshly grated, white Vermont Extra Sharp Cheddar. And pan seared it in butter until pretty much done before adding sauce and broiling. Superb!
    Jana Skinner 3 years ago
    having again tonight, but with pasta. Deliciously easy
    Kirstyn Davyduke 3 years ago
    So amazing! Creamy, and broiled the halibut just right at 500 degrees C for about 9 minutes

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