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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
everybodyhasone1@yahoo.com 2 years ago
I am 'hooked' on heavenly halibut! I put it on grill with foil edge and use
cooking oil. Last few minutes I add sauce. My favorite fish dish.
Jennifer 2 years ago
Really enjoyed this! Served with lemon herbed rice, green beans and homemade garlic bread!
T 3 years ago
I might’ve cooked it a few minutes longer than recipe called for but flavor gets an okay. It’s a child’s topping minus the hotsauce so naturally you’ll love it. But when consider the price of Halibut, it’s best to stick to the garlic butter sauces.
Angie S. 3 years ago
Delicious sauce! Didn't have green onion, used chives from the yard. Didn't have good Parmesan, used the little bit left of the powdery canned sprinkle parm and generously supplemented with some freshly grated, white Vermont Extra Sharp Cheddar. And pan seared it in butter until pretty much done before adding sauce and broiling. Superb!