Heavenly Blueberry Muffins (Best Blueberry Muffins Ever) Recipe | Yummly
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Heavenly Blueberry Muffins (Best Blueberry Muffins Ever)

Monique Stewart: "These muffins were incredible. Used fresh blueber…" Read More
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  • 1/2 cup all purpose flour
  • 1/2 cup sugar
  • 4 tablespoons butter (slightly softened and cut into 1/2 inch pieces)
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 sticks butter (room temp.)
  • 1 1/2 cups sugar
  • 3 large eggs (room temp.)
  • 1 1/2 teaspoons vanilla extract
  • 8 ounces sour cream
  • 1/4 cup milk
  • 2 1/2 cups fresh blueberries
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    NutritionView More

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    Calories230Calories from Fat90
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate32g11%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Monique Stewart a month ago
    These muffins were incredible. Used fresh blueberries and each bite was bursting with blueberries. It was a little tome consuming to make, but it was also very late at night. A good suggestion is to pre-measure your ingredients before getting started, especially dry. My hubby couldn’t stop eating them either. I’ll definitely be making these again. Thank you for sharing.
    My blueberry muffins are superb, but not easy for me. I never did get the streusel right but have to work on that. I followed the recipe to the letter, but the batter seemed so stiff; it was hard to fold in the blueberries. Yet the muffins turned out great. I think the stiffer batter might make the muffins rise better rather than sloughing off to the sides. Delicious and beautiful besides.
    MD 3 months ago
    Yummy! I used gluten free flour and allulose rather than sugar and regular flour and they’re so good! I also added chopped walnuts to my strusel topping for a nice nutty crunch.
    Cheryl Prichard 3 months ago
    These are fantastic! Recipe only made 18, not 24.
    Crystal 4 months ago
    So so delicious! Better than Panera
    Kathy Henson 4 months ago
    Delicious! Best blueberry muffins ever (after 48 years of trying various recipes)! Hubby loved them too.
    Elise Way 4 months ago
    They were really good! Will make again! Followed directions exactly.
    Hi 4 months ago
    Delicious! I substituted Splenda baking blend for the sugar. The diabetic in my life said this was the best and was a perfect substitute for sugary muffins!
    barbara hepworth 4 months ago
    Excellent will make it again
    Grace Barger 5 months ago
    I added the zest of 1 lemon. Turned out delicious.
    Alicia 5 months ago
    These are the best blueberry muffins I’ve ever had!
    Paula M. 5 months ago
    I made these with fresh Chilean blueberries (in Jan.) and I think they were a little bit tart for this recipe. I substituted vanilla almond milk because I don’t use regular milk and added a sprinkle of cinnamon in the streusel. I liked the sour cream addition!
    Amy 6 months ago
    They were a hit at the family gathering!
    Brenda 6 months ago
    I didn’t make the strusel topping and used half of ww flour, honey instead of sugar, they turned out amazing
    Jennie Lee Hoover 6 months ago
    These are so good, I made with gluten free flour and plant based sour cream milk and butter and they were awesome! They didn’t last one day in my house. All 24 were gone!
    Ruth 7 months ago
    Delicious, definitely will make it again
    Michelle P. 7 months ago
    Great recipe..topping really made it special!
    Hi 8 months ago
    Yuuummmy! Definite treat and will make again!
    Nadika 9 months ago
    Bought cottage cheese instead of sour cream by mistake 🙄 so I used Greek yougurt ... tasted really great! Made 28
    Joanne 10 months ago
    Seriously delicious followed recipe using mostly wild blueberries.Made 21 muffins.