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Heavenly Blueberry Muffins (Best Blueberry Muffins Ever)LITTLE MAGNOLIA KITCHEN(54)
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Heavenly Blueberry Muffins (Best Blueberry Muffins Ever)
Little Magnolia Kitchen
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|Calories230Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Denise 2 months ago
Excellent !! Moist ! Delicious !! This recipe is a keeper.
Karen Mack 2 months ago
My husband, my daughter, and her 6 children all loved the blueberry muffins. The best I have ever made. So I promised to make them again. Thank you for sharing this recipe. Yum!
Sue Woodlief 4 months ago
I will be abandoning my other blueberry muffin recipes for this one! Turned out amazing
RM 5 months ago
Perfectly scrumptious! Tender crumb, awesome vanilla flavor but not the main overpowering taste. Had to use Greek yogurt in place of the sour cream but it was still stupendous!! Definitely my new go to blueberry muffin recipe!
Alyson Mapanao 5 months ago
I loved these! I had never made muffins before this and my boyfriend and I decided to try and make some during the winter storm we were having. They were moist and sweet and super delicious. I ended up making them again and also made a separate batch with chocolate chips instead of blueberries, and they turned out amazing!
Richard 5 months ago
Wow! My wife and kids no doubt absolutely loved these blueberry muffins. My wife said these are on a different level of good, they’re outstanding. Better than Starbucks any day!!! They’re recipes that are good but they’re recipes that are keepers. Unanimously voted no need to look any further for the perfect Blueberry Muffin…. I found it!!!
Lynne Putnam 5 months ago
Easy recipe! So very good!
Crystal Gordon 7 months ago
I made one batch with blueberries and one with chocolate chips. So delicious! Make sure to make with unsalted butter! (Or half salted)
Stephanie Panamarczuk 9 months ago
Absolutely delicious!!! I even used stevia instead of sugar and they were perfect!!
Kathleen Baswell 9 months ago
Didn’t have enough flavor.I think I’ll add some cream cheese next time.The problem could have been on my end though because I used frozen blueberries .
Michelle 9 months ago
Best muffins ever -Whole family loves them - will continue to make these delicious muffins
Nancy Firestone 10 months ago
Delicious. I mixed fresh strawberries and blueberries. They also freeze well - individually wrap with plastic wrap & place in ziplock bag in freezer. I leave them on the counter overnight for breakfast treat 😋
poplin 10 months ago
Perfect I had so many people ask for the recipe these are really the best ever
Steph P a year ago
Very light and fluffy!
Brynne Reese a year ago
They look Amazing more dough is better then not enough I only did 25 min they are so good tho
Melanie G. a year ago
best muffins ever....definitely go to recipe for muffins
Erica Ledford a year ago
Wonderful recipe.. followed to a tee. Wouldn’t change a thing. Light, fluffy, tasty blueberry muffin
Paula French a year ago
Awesome recipe , very moist I did not make the topping but the muffins were very moist and delicious . Great recipe, I did not have 8 is of sour cream about half and used plain Greek yogurt gif the rest.
Denise Rodgers a year ago
These muffins taste great. The sour cream makes them moist and light. Mine were done in 27 minutes so make sure you check them early. The second batch I only filled 3/4 because they do rise. I had a problem getting first batch out of pan so used papers for 2nd batch and they were perfect.
Carrell a year ago
We loved these! Used paper cupcake holders and baked in silicone cupcake pan. This was a requested bake with a 4 year old, so we added some strawberry syrup into the top of 6 of them, before the streussel topping and then sugared slices of strawberry and popped those on the very top of the same 6. While i was concerned about those during the bake as they were not as pretty, they took a few extra minutes but came out beautifully. This was a great kid baking project, and while it added time bc it was kid centric we did it all by hand. i just softened the butter a bit extra first.
Fuller a year ago
My family said these were the best blueberry muffins they had ever had and I agree. This is a great recipe. I am trying with all different fruits now (mango peach, strawberry, and now doing raspberry today). Simply delicious.
Jenn a year ago
Super yummy! My family loved these!! I will definitely make them again 🤩
Monju a year ago
The most delicious blueberry muffins I’ve ever tasted!
Jeanette a year ago
Yummy! Thanks for sharing; will definitely make again!
Julie Moreland Jacovec a year ago
These are okay, but not my favorite. I prefer a brown sugar crumble and will use that if I make again. I used plain Greek yogurt instead of sour cream, not sure if that’s why they turned out a bit dry. On the positive side, my children liked them!
Juliette a year ago
These turned out AMAZINGLY! They taste more like cake than muffins. They’re light and fluffy, wonderful to share with friends and family.
Pam Creel a year ago
Fabulous! I split the batter and made blueberry with pecan strudel topping and lemo raspberry with an almond strudel topping. Yummy!
Collins a year ago
Best blueberry muffins ever
Allyson Cunningham-Kelly a year ago
These really are the best blueberry muffins ever! My family raves about them. I’ve been giving out the this recipe since Mother’s Day, when I made them the first time!
Meyer 2 years ago
Turn out wonderful! I used 1/2 cup brown sugar to replace some of the white sugar in muffin batter also I used Greek yogurt vanilla flavor for the sour cream. Oh yes I made 12 Jumbo Muffins with this recipe..My husband loved them…