Hearty Vegetable Soup Recipe | Yummly
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Hearty Vegetable Soup

DELIGHTFUL MOM FOOD(23)
B B.: "Great! Put more veggies and some cannelloni beans…" Read More
11Ingredients
30Minutes
40Calories
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Hearty Vegetable Soup

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Ingredients

US|METRIC
5 SERVINGS
  • 1 diced tomatoes (26 ounces, canned or box)
  • 1 veggies (16 ounce bag mixed, green beans, corn, peas, carrots)
  • 4 cups vegetable broth (less for chunkier soup)
  • 1/2 onion (diced)
  • 1 celery stalk (diced)
  • 1 lemon (juice of)
  • 2 tsp. cumin
  • 1/2 cup fresh parsley (chopped)
  • 1/2 tsp. Himalayan salt (pink)
  • black pepper (to taste)
  • 1 bay leaf (whole)
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    NutritionView More

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    40Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories40Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium760mg32%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C45%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Reviewer Profile Image
    B B. 3 months ago
    Great! Put more veggies and some cannelloni beans with 2 cups extra veggie stock Good seasoning
    Reviewer Profile Image
    Jim G. 6 months ago
    awesome and easy the only thing i added not on recipe was sone leftover choped up Keilbasa
    Reviewer Profile Image
    Dianna Smith 7 months ago
    Excellent Added aging veggies from fridge Will make again
    Reviewer Profile Image
    Mrs Janette Boykin 7 months ago
    It was DELICIOUS!!! Great way to get in your veggies and feel like a champion!!!
    Reviewer Profile Image
    Jeff B. 8 months ago
    It was very good but needed some tweaking
    Reviewer Profile Image
    Bradley C. a year ago
    i added a can of chopped tomatoes in puree, an extra cup of chicken broth, a can of garbonzo beans, light spinach, a pinch of hot sauce. Very delicious.
    Reviewer Profile Image
    Kelsey a year ago
    Love this recipe! Of course, I do modify anything I make- mostly because it’s against my nature to follow instructions. I added: quartered mushrooms frozen Lima beans- (thank you other reviewer for the idea) Garlic And Chili flakes because I love everything with a kick.. and as mentioned by another reviewer, I started with only a small squeeze of lemon and decided to add if I needed too (which I didn’t) I’m so happy with how this came out! Perfect for a rainy day or a light dinner/lunch!
    Reviewer Profile Image
    William a year ago
    I love this simple soup ! I used Lima beans and corn and green peas i- it was all the frozen vegetables I had! This soup turn out great. It is very easy to make you can have a veggie burger on the side with it or just some toasted bread and a piece of fruit
    Reviewer Profile Image
    Owen a year ago
    Too sour. Juice of 1 lemon is way too much! It came out tasting more like lemonade than soup. 3 tbsp of lemon juice would be enough.
    Reviewer Profile Image
    Easy and delicious! Next time I think I'll include more fresh veggies, fewer tomatoes and add some sort of beans.
    Reviewer Profile Image
    Erickson Cooley 2 years ago
    Wonderful! Makes enough for several meals.
    Reviewer Profile Image
    Marquez 2 years ago
    Delicious and so easy to cook!
    Reviewer Profile Image
    scarlett May 2 years ago
    Great... added Boca crumbles, elbow macaroni, green pepper, and one large sweet onion... delicious.
    Reviewer Profile Image
    Sofia More 2 years ago
    Amazing! would definitely try again i loved it and so did my family. However I did add more seasoning to mine to spice it up.
    Reviewer Profile Image
    sandy z. 2 years ago
    great will do again very tasty
    Reviewer Profile Image
    Benjamin Stratton 2 years ago
    It was pretty good, but I added some more spices
    Reviewer Profile Image
    Sierra 2 years ago
    Super easy. Had to add some more seasonings for my taste.
    Reviewer Profile Image
    Gail M. 2 years ago
    Super easy and very tasty!
    Reviewer Profile Image
    Tom Brean 2 years ago
    Excellent soup for such a quick preparation
    Reviewer Profile Image
    Susan Bales 2 years ago
    Quick, easy and YUM! Have made it twice. So simple and tasty!
    Reviewer Profile Image
    Kunteya Kataria 3 years ago
    Easy to make. Smells and tastes great.
    Reviewer Profile Image
    byrd 3 years ago
    Soup was wonderful!!!
    Reviewer Profile Image
    Sara Cameron 3 years ago
    The soup turned out great. The only substitute I used was 2 10.5oz cans of Fire Roasted diced tomatoes with Garlic. it added a little extra flavor we all really enjoyed.

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