Hearty Italian Vegetable Beef Soup Recipe | Yummly
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Hearty Italian Vegetable Beef Soup

BAREFEET IN THE KITCHEN(25)
Ryan ØaKley: "Family favourite. ♥️♥️" Read More
15Ingredients
55Minutes
280Calories
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Hearty Italian Vegetable Beef Soup

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Ingredients

US|METRIC
11 SERVINGS
  • 2 lb. ground beef
  • 4 cloves garlic (minced)
  • 1 small yellow onion (diced small, about 1 cup)
  • 10 medium carrot (sliced thin, about 4 cups)
  • 6 stalks celery (sliced thin, about 3 cups)
  • 6 cups water
  • 16 oz. diced tomatoes
  • 28 oz. crushed tomatoes
  • 14 oz. tomato sauce
  • 2 tsp. dried oregano
  • 1 tsp. dried basil
  • 1/2 tsp. dried thyme
  • 1 tsp. kosher salt (adjust to taste)
  • 1 tsp. freshly ground black pepper
  • 1/2 head green cabbage (roughly chopped, about 4 cups)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol55mg18%
    Sodium580mg24%
    Potassium990mg28%
    Protein19g37%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A210%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Reviewer Profile Image
    Ryan ØaKley a year ago
    Family favourite. ♥️♥️
    Reviewer Profile Image
    Kim Tuyls a year ago
    REALLY good, husband loved it. Used 1lb hamburger, 1 1/2 lbs meatballs just because I had them. Swapped out canned tomatoes for same amount garden tomatoes. Chicken stock for water, some beef bouillon cubes and a bit of brown sugar. Garden tomatoes were a bit acidic. Rest as is, this is a keeper.
    Reviewer Profile Image
    Colleen C. 2 years ago
    I used V8 Vegetable juice in place of the water and added large can of the chunky Veg-All vegetables; undrained.
    Reviewer Profile Image
    Calame 2 years ago
    Added potatoes and only had chicken broth on hand, turned out amazing!! Hearty, cozy soup. Great for a cold rainy day.
    Reviewer Profile Image
    Grant 2 years ago
    Soup turn out great added squash and zucchini to it. Ground sausages and chunks of beef to the soup it had add more flavor. It is a delicious recipe and will be cooking this throughout the fall and winter season..
    Reviewer Profile Image
    darla 2 years ago
    very tasty soup, i added cut pieces of italian sausage and some leftover frozen meatballs.
    Reviewer Profile Image
    Judy Hughes 2 years ago
    Delicious! I actually just looked it up for seasoning help I put potatoes in mine and it was still good great soup for anyone who loves Italian food!!
    Reviewer Profile Image
    Cindy E. 2 years ago
    very tasty! i had cooked macaroni noodles and added them. the whole family loved it.
    Reviewer Profile Image
    Trip Smithdeal 3 years ago
    Very good taste. Used beef broth and Bloody Mary mix for the base instead of water. Easy to make and froze leftovers
    Reviewer Profile Image
    Monica Smith 3 years ago
    great and easy. i followed a suggestion from someone else and used bloody Mary mix and broth instead of water. also we are vegetarian so i used crumbles instead of beef.
    Reviewer Profile Image
    Susanne Thomas 3 years ago
    Really good. I also use beef broth rather than water and added a few more vegetables. I also added a little bit of red wine and cumin. It has a really good flavor.
    Reviewer Profile Image
    Herb Volkert 3 years ago
    frickin delicious! 3 lbs of burger instead of 2.
    Reviewer Profile Image
    Anna 3 years ago
    Great. Will definitely make it again. I did add a cup of beef broth in place of a cup of water.
    Reviewer Profile Image
    Kathy F. 4 years ago
    I used stew meat instead of hamburger, since I had it in the freezer. I also didn't have crushed tomatoes, but had 2 cans of fire roasted diced tomatoes with garlic and used them. I also used beef bullion instead of water and added 3 diced potatoes. it was great! Will definitely make again!
    Reviewer Profile Image
    quazz 4 years ago
    I doctored this up a bit. Usually when I see a soup or stew recipe that calls for this much water instead of stock or broth, I try to use the latter instead. So, I used one can of beef broth and a liter of Bloody Mary mix. I also added a can of cut green beans and some beef paste. It turned out GREAT! Very rich and flavorful. I sprinkled some Pecorino Romano cheese on top when I served it and it was even better.
    Reviewer Profile Image
    Daniele 4 years ago
    Super hearty and great fall soup. I added fresh Italian parsley and zucchini!
    Reviewer Profile Image
    Vance 4 years ago
    very good taste very delicious
    Reviewer Profile Image
    Mahogany Fry 4 years ago
    It was really good I changed a few things
    Reviewer Profile Image
    Lisa Flowers 4 years ago
    What a wonderful soup!!!
    Reviewer Profile Image
    Kate 4 years ago
    Great soup, very hearty! It seemed just a bit too thick for my taste, so I added some extra water. I will definitely make this again.
    Reviewer Profile Image
    William Wallace 5 years ago
    This was a great winter soup. Easy to make, had my girls do all the prep. I think I’m going to can this to take camping
    Reviewer Profile Image
    Tashia Brandenburg 5 years ago
    Great and light tasting! Super easy
    Reviewer Profile Image
    Addie 5 years ago
    very good. will make again
    Reviewer Profile Image
    Pam Musgrave- Mayo 6 years ago
    This soup was awesome. It has a lot of flavor and one of the best vegetable soup I've made. I wouldn't change a thing.
    Reviewer Profile Image
    Tullis 6 years ago
    Soooo yummy and satisfying. You really wouldn't know it was healthy by just tasting. Be sure to add enough salt to your taste.

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