Really creamy and flavoursome, the family loved it

Awful recipe. No flavor whatsoever and felt really thick and heavy from all the dairy products.

Perfect/ tasty Followed exact directions would make again

I made the skillet version exactly as described using grape tomatoes instead of sun dried tomatoes it was very good. I did cut back on the chicken broth a bit as suggested when using fresh tomato and I don’t think you need to cut back. I’ll make this again and it really is the kind of recipe you can improvise on so season up and add veggies and it will be fine. I think mushrooms included will be really good too

The best pasta I’ve made for myself

So yummy!!! The kids even loved it!

Very good and filling was a bit difficult to flip back and forth between recipe and ingredients, but turned out very good I did add a pinch of crushed red pepper

I made a RIDICULOUS amount of changes to this recipe lol but it came out amazing. I used Italian chicken sausage instead of chicken, I added in heavy cream, salt, pepper and cajun seasoning, I subbed out half of the cottage cheese for ricotta. *chefs kiss*

Excellent and super quick and easy. Will definitely be making this again!