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Healthy Tuna Stuffed Avocado

THE STAY AT HOME CHEF(43)
Andriana Zac: "Such a nice, light lunch that leaves you satisfie…" Read More
8Ingredients
10Minutes
370Calories
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Healthy Tuna Stuffed Avocado

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Ingredients

US|METRIC
2 SERVINGS
  • 1 avocado (halved and pitted)
  • 4.5 oz. tuna (drained)
  • 1/4 cup red bell pepper (diced)
  • 1 Tbsp. jalapeno (minced)
  • 1/4 cup cilantro leaves (roughly chopped)
  • 1 Tbsp. lime juice
  • salt
  • pepper
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium570mg24%
    Potassium1040mg30%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A60%
    Vitamin C90%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    Reviewer Profile Image
    Andriana Zac 7 months ago
    Such a nice, light lunch that leaves you satisfied without feeling too full.
    Reviewer Profile Image
    Sabine F. a year ago
    Loved it. just perfect
    Reviewer Profile Image
    Dennis Howard 2 years ago
    It turned out good. I needed to add more ingredients to it
    Reviewer Profile Image
    Meg 2 years ago
    It turned out great! I didn’t have jalapeños so I used a shishito pepper, and it added a nice flavor! I also served it on crackers which was delicious!
    Reviewer Profile Image
    Simms 3 years ago
    Delicious, I also add some Buffalo sauce
    Reviewer Profile Image
    Pup Love 3 years ago
    ¡Delicioso! ¡Es perfecto! Voy a comer más.
    Reviewer Profile Image
    Chris Strout 3 years ago
    It’s always good when my super picky wife loves it!
    Reviewer Profile Image
    Shlasinger 3 years ago
    Really good and super simple!
    Reviewer Profile Image
    Boss Lady 3 years ago
    Exceptional. After some modifications.
    Reviewer Profile Image
    Mrs.TAR 4 years ago
    Good I will make them again.
    Reviewer Profile Image
    Powers 4 years ago
    Great! I added some diced tomatoes which really rounded out the taste.
    Reviewer Profile Image
    Jusslisin ToMe 4 years ago
    awesome!!!!!!!!!!!!!!
    Reviewer Profile Image
    Joey Bracciole 4 years ago
    Yum, very good loved it
    Reviewer Profile Image
    House Chef 4 years ago
    Very tasty and fresh. We loved it! Next time I'll find the tuna in olive oil, but its great.
    Reviewer Profile Image
    SophiaMeak 4 years ago
    This is so fresh. I cut up the avocado and created this recipe into tuna ceviche with some blue corn chips on the side to dip, yum!
    Reviewer Profile Image
    Norah 4 years ago
    Loved this recipe so much 🎉
    Reviewer Profile Image
    Lynn Haworth 4 years ago
    This was so yummy! We will definitely be making this again !
    Reviewer Profile Image
    Charity Little 4 years ago
    This was very good as well as healthy. I liked it best with a slice of wheat toast and a slice of tomato....I will be making this again!
    Reviewer Profile Image
    Maritz 4 years ago
    Absolutely lovely ! Not modified. Was lively just the way it was !
    Reviewer Profile Image
    Corrado 4 years ago
    It's delicious but I replaced the Cilantro with Parsley, since the Cilantro was too strong for my taste.
    Reviewer Profile Image
    Gina S. 4 years ago
    Delocious and so easy
    Reviewer Profile Image
    Amy 4 years ago
    It was delicious and I will be eating it for lunch tomorrow!
    Reviewer Profile Image
    Lisa Rowland 4 years ago
    Delicious recipe! I have made it a couple of times and will make it again in the future.
    Reviewer Profile Image
    Kay Todd 4 years ago
    Even my little ones enjoyed this just the way it is.
    Reviewer Profile Image
    sp 4 years ago
    Loved the recipe! Added garlic powder, so healthy.
    Reviewer Profile Image
    P-man 4 years ago
    Outstanding! This is way tastier than the old fashioned mayo option. I recommend cutting up the avocado and mixing it all together.
    Reviewer Profile Image
    Tanya May Lyne 4 years ago
    looks great! Can't wait to eat it for lunch tomorrow!
    Reviewer Profile Image
    Bianca Ginsberg 5 years ago
    It turned out great! Instead of tuna I used wild salmon 🤗
    Reviewer Profile Image
    Chelsea Lee 5 years ago
    Delicious! Will absolutely make again!!
    Reviewer Profile Image
    Melissa Hayes 5 years ago
    This is a very satisfying dish. If you are a fan of tuna and avocado in sushi this will have a similar taste profile. Doesn't have a fishy flavor, but smooth and savory. Would suggest adding a spicy seasoning to give it more kick'!

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