Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
dale nygaard: "Love it added more strawberries and lemon juice" Read More
13Ingredients
55Minutes
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium80mg3% |
Potassium170mg5% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars20g |
Vitamin A6% |
Vitamin C45% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)

Andrea a year ago
Super quick & easy! I did make some changes, however. To start, I added one teaspoon of vanilla & a half teaspoon of cinnamon to the crust. I also used maple syrup instead of brown sugar. For the butter, I melted 2 tablespoons & mixed it with 4 tablespoons of tahini for a richer flavor. I used fresh ginger & mixed it in with the strawberries along with some chopped walnuts. I also mixed the cornstarch & lemon juice with the strawberries instead of sprinkling over the berries. Finally, I used coconut sugar when layering instead of brown sugar. I refrigerated it overnight, skipped the glaze & served it with Greek yogurt. My husband loved it!

Voula T. 2 years ago
quick, easy, and delicious. I made the glaze with just powdered sugar and lemon juice. It adds a nice balance to the sweetness.

Lorraine Kwok 2 years ago
My family love it .. will reduce the sugar next time I make it 😋 made it without the vanilla glaze but it is jus as delicious

Charlie Soliman 2 years ago
This is fantastically simple to make and extremely delicious. Just made it because we bought so much fresh strawberry recently and was worried they would go mushy before we had a chance to eat them all. I also added some desiccated coconut that we have in the cupboard and hardly ever use. Everybody here says thank you so much!

Sara 3 years ago
The bars were ok not very crunchy. I’ll add more brown sugar to the crust next time and more sugar to the strawberries

Slaughter 5 years ago
absolutely fantastic my wife kids and i make them every week as a snack. For work and after school

Angela S. 6 years ago
The is a fantastic recipe, I doubled it and make an entire pan and serve it over vanilla Greek fat free yogurt