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Healthy Sheet Pan Shrimp Asparagus Potato Dinner
HEALTH STARTS IN THE KITCHEN11Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (wild caught, peeled, deveined)
- 1 lb. baby potatoes (halved)
- 1 lb. asparagus (trimmed)
- 16 cherry tomatoes (medium)
- 3 Tbsp. olive oil (divided)
- 1/2 lemon (medium, juiced)
- 1 clove garlic (pressed or minced)
- 1/2 tsp. dried parsley
- 1/8 tsp. crushed red pepper flakes
- sea salt
- black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium380mg16% |
| Potassium1120mg32% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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