Family didn't like it

Easy recipe and turned out as I had hoped. Used 2 tbs. agave syrup instead of maple syrup and soy milk instead of almond. A healthy enough dessert alternative.

Placed I cup balsamic brown rice, 3 cups of almond milk, 3 cinnamon sticks, 5 cardamom pods, 1/2 cup of chopped dates, 3 tablespoons of organic dark maple syrup, 1 teaspoon vanilla in rice cooker. Disastrous pinkish watery mess when cooker signaled .”done” at 1 hour. Left cooker on warm for 3 hours and tanned perfection resulted! Did not use 4th cup of milk. Cooking for very fussy anti-sugar cancer patient. This fit nutrition and taste criteria. I liked it too! (P.S. washed, then soaked rice in water for 1/2 hour beforehand.)

This was quick and excellent!! Loved it!

Very tasty alternative to the real thing

It was ok, I mean I never actually followed the recipe. I changed it up and it worked for me. I cooked the rice alone in water instead of milk, and I did half white and half brown rice. Once the rice was cooked and water was mostly gone, I added 1 cup coconut milk, a dash of 2% milk, 2tbs Mexican vanilla blend, a dash of cinnamon, and 1-1/2tbs pure cane sugar. I let that cook and it was pretty good for me.

Made this recipe tasted it tasted good but turned out very dry and needed more milk

Very yummy! Used skim milk instead of almond milk and brown sugar instead of organic cane sugar. Turned out awesome! Would make again!