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Charles McBride: "It was delicious. I cooked them a little longer t…" Read More
6Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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230Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium960mg27% |
Protein5g10% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars2g4% |
Vitamin A2% |
Vitamin C80% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)

Charles McBride a month ago
It was delicious. I cooked them a little longer to give the edges a crispy texture.

Elizabeth Gardner a year ago
Crispy on the outside & soft on the inside. Super easy to make & they came out perfect. Will definitely make again.

Tonya J. Drew a year ago
I am trying this today myself. My sister-in-law made it on Sunday and it was absolutely delicious to the point she had to go back and make more because we had eaten at all.

Haarstad a year ago
These were very good, I did not use rosemary , I used hay’s seasoning salt and onion powder. It’s the crunch that makes this recipe so delicious.

Sierra 2 years ago
I didn’t have fresh anything but dried worked fine. Added some parsley too. I cut my potatoes thin so they would cook faster. Probably shouldn’t have left them in so long. Still so good though.

Jim VP 3 years ago
I baked mine a little longer to give more of a crust. Turned out great! Excellent flavor and texture.