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Charles McBride: "It was delicious. I cooked them a little longer t…" Read More
6Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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230Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium960mg27% |
| Protein5g10% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars2g4% |
| Vitamin A2% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Charles McBride a month ago
It was delicious. I cooked them a little longer to give the edges a crispy texture.
Elizabeth Gardner a year ago
Crispy on the outside & soft on the inside. Super easy to make & they came out perfect. Will definitely make again.
Tonya J. Drew a year ago
I am trying this today myself. My sister-in-law made it on Sunday and it was absolutely delicious to the point she had to go back and make more because we had eaten at all.
Haarstad a year ago
These were very good, I did not use rosemary , I used hay’s seasoning salt and onion powder. It’s the crunch that makes this recipe so delicious.
Sierra 2 years ago
I didn’t have fresh anything but dried worked fine. Added some parsley too. I cut my potatoes thin so they would cook faster. Probably shouldn’t have left them in so long. Still so good though.
Jim VP 3 years ago
I baked mine a little longer to give more of a crust. Turned out great! Excellent flavor and texture.