Yummy. I swapped natural crunchy peanut butter for the bananas and added 1/2 cup of golden raisins. Also did 1/2 tsp vanilla paste and 1/2 tsp vanilla extract and baked only 20 minutes, as I like a softer cookie. I would make these again ~ it’s a perfect sweet treat.

Good cookies. My partner is diabetic and these cookies are great due to NO sugar needed for good taste. I added some pecans for a little crunch

Very tasty and healthy quick breakfest

It was easy to make and great to eat on the run.

Loved it I did add honey and dates I couldn't give my grandson enough. Far better than a bowl of oatmeal for the little one!

These were tasty. I added raisins for something extra

Pretty tasty. Not rubbery, but not crunchy or cookie like in texture. I made quite a few modifications to mine. Used 2 cups of a pumpkin applesauce because i didn't have any bananas, 1/4 c maple syrup for sweetness, 1/4c chopped walnuts, 1/4 c chia seeds, and 1/4c chocolate chopped. Probably not as healthy as the version here, but probably a little better than similar grab and go breakfast bars you find at the grocery store. The recipe is super versatile and easy, and my 3 year old loved them. Will certainly be making these again.

Absolutely FANTASTIC! I'd been waiting to come across the answer for my dilemma, how to get oatmeal into my diet on a more regular basis....I made this and added lots of flax and chia seeds...I now eat this for breakfast, a snack in the evenings, and no longer feel guilty about my snacking! Especially enjoying all the suggested add-ins for variety from all the comments here!!

I made them and my family loved them I made two versions of it, the one with coco powder instead of cinnamon and instead of applesauce I added pine nut butter and both where great the second version was a bit more stiff and more crispy and still great

I made this according to the recipe and, like others, i found them a bit rubbery (less applesauce next time, I think). I made a second version where I used 1 cup of peanut butter instead of applesauce and ~1tsbp of cocoa instead of cinnamon. WAY better! Totally fixed the texture issue. Breakfast will never be the same again!

Really good everyone I shared with liked them and wanted recipe. Don't understand why others said were rubbery.

These were rubbery. If you can get over the texture, the taste was pretty good. The ones I put chocolate chips in were the best. I will not make again.