Healthy Oatmeal Breakfast Cookies Recipe | Yummly
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Healthy Oatmeal Breakfast Cookies

FAMILY FRESH MEALS(12)
M: "Yummy. I swapped natural crunchy peanut butter fo…" Read More
5Ingredients
35Minutes
120Calories
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Healthy Oatmeal Breakfast Cookies

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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups oatmeal (uncooked quick)
  • 2 bananas (ripe)
  • 1 cup unsweetened applesauce
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium200mg6%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C6%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    M 2 years ago
    Yummy. I swapped natural crunchy peanut butter for the bananas and added 1/2 cup of golden raisins. Also did 1/2 tsp vanilla paste and 1/2 tsp vanilla extract and baked only 20 minutes, as I like a softer cookie. I would make these again ~ it’s a perfect sweet treat.
    Reviewer Profile Image
    Jeff 2 years ago
    Good cookies. My partner is diabetic and these cookies are great due to NO sugar needed for good taste. I added some pecans for a little crunch
    Reviewer Profile Image
    Anna Danielova 2 years ago
    Very tasty and healthy quick breakfest
    Reviewer Profile Image
    Jean 4 years ago
    It was easy to make and great to eat on the run.
    Reviewer Profile Image
    Prosise 5 years ago
    Loved it I did add honey and dates I couldn't give my grandson enough. Far better than a bowl of oatmeal for the little one!
    Reviewer Profile Image
    Vicki P. 5 years ago
    These were tasty. I added raisins for something extra
    Reviewer Profile Image
    Britney Jones 5 years ago
    Pretty tasty. Not rubbery, but not crunchy or cookie like in texture. I made quite a few modifications to mine. Used 2 cups of a pumpkin applesauce because i didn't have any bananas, 1/4 c maple syrup for sweetness, 1/4c chopped walnuts, 1/4 c chia seeds, and 1/4c chocolate chopped. Probably not as healthy as the version here, but probably a little better than similar grab and go breakfast bars you find at the grocery store. The recipe is super versatile and easy, and my 3 year old loved them. Will certainly be making these again.
    Reviewer Profile Image
    June M. 5 years ago
    Absolutely FANTASTIC! I'd been waiting to come across the answer for my dilemma, how to get oatmeal into my diet on a more regular basis....I made this and added lots of flax and chia seeds...I now eat this for breakfast, a snack in the evenings, and no longer feel guilty about my snacking! Especially enjoying all the suggested add-ins for variety from all the comments here!!
    Reviewer Profile Image
    Veronica 5 years ago
    I made them and my family loved them I made two versions of it, the one with coco powder instead of cinnamon and instead of applesauce I added pine nut butter and both where great the second version was a bit more stiff and more crispy and still great
    Reviewer Profile Image
    Amy Lee 6 years ago
    I made this according to the recipe and, like others, i found them a bit rubbery (less applesauce next time, I think). I made a second version where I used 1 cup of peanut butter instead of applesauce and ~1tsbp of cocoa instead of cinnamon. WAY better! Totally fixed the texture issue. Breakfast will never be the same again!
    Reviewer Profile Image
    Really good everyone I shared with liked them and wanted recipe. Don't understand why others said were rubbery.
    Reviewer Profile Image
    Caitlyn V. 7 years ago
    These were rubbery. If you can get over the texture, the taste was pretty good. The ones I put chocolate chips in were the best. I will not make again.

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