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Stacy Martinson: "Delicious and satisfying alternative to ice cream" Read More
5Ingredients
10Minutes
70Calories
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Description
There's no churning necessary for this dairy-free and refined-sugar-free fruit sorbet; 5 minutes and a high-powered blender are all it takes. Feel free to customize the treat depending on the frozen fruit you have on hand and are in the mood for. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Coarsely chop the frozen fruit. Place chopped fruit, fruit juice, agave, and salt in a high-powered blender. Secure the lid and process the mixture on high until the sorbet is completely smooth, thick, and creamy, 2-3 minutes, scraping the sides of the blender as needed.
- Taste the mixture and add more agave if desired.
- For a softer sorbet, serve immediately. For a firmer texture, transfer the sorbet to a freezer-safe container and freeze for 30 minutes to 1 hour. Sorbet can be frozen up to 1 week. Before serving, let soften at room temperature for about 20 minutes, or microwave for a few seconds.
NutritionView More
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70Calories
Sodium
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium250mg7% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
Iris 3 years ago
Delicious! I used honey instead of agave and unsweetened rice milk instead of juice. Strawberry, peach, mango, pineapple blend.
Abby R. 3 years ago
It tasted very yummy. It does, however, take a very high powered blender to blend it quick enough for it to still be frozen when it's done. My blender didn't work very efficiently on it until after it was more melted. Fixed that problem by freezing it for 30 minutes. Will make this again!